Adapting legume/meat portion sizes on plates to enhance legume consumption in restaurants

Impact on appreciation and food intake

Bibliographic Data

ID11364215
AuthorsAudrey Cosson (0000-0002-0734-1946, Institut Paul Bocuse), Maxime Sebbane (Institut Paul Bocuse), Anestis Dougkas (0000-0002-1954-1531, Institut Paul Bocuse, corresponding author)
Year2023
Volume189
Pages106913
Publication date2023-10-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2023.106913
OpenAlexW4386265295
LanguageEN

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