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Larry L Lesher

Biographic Data

ID6256268
NAMELarry L Lesher
GIVEN NAMESLarry L
FAMILY NAMELesher
SIGNATURELESHER L L
AFFILIATIONSU.S. Army Natick Soldier Research, Development and Engineering Center
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS75
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1994
LATEST PUBLICATION YEAR2005
H-INDEX5
  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Cited by: 8•References: 12

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 35

  • Food acceptability in field studies with US army men and women

    Open Access•Cees de Graaf, F Matthew Kramer et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 26

  • Monotony and choice

    Open Access•F Matthew Kramer, Larry L Lesher et al.•ARTICLE•Appetite•2001•Cited by: 7•References: 4

  • Effects of Effort and Social Modeling on Drinking in Humans

    Open Access•DIANNE ENGELL, Matthew Kramer et al.•ARTICLE•Appetite•1996•Cited by: 5

  • Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

    Open Access•Hely Tuorila, Armand V Cardello et al.•ARTICLE•Appetite•1994•Cited by: 25

  • Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

    Open Access•Hely Tuorila, Armand V Cardello et al.•ARTICLE•Appetite•1994•Cited by: 25

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 35

  • Food acceptability in field studies with US army men and women

    Open Access•Cees de Graaf, F Matthew Kramer et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 26

  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Cited by: 8•References: 12

  • Monotony and choice

    Open Access•F Matthew Kramer, Larry L Lesher et al.•ARTICLE•Appetite•2001•Cited by: 7•References: 4

  • Effects of Effort and Social Modeling on Drinking in Humans

    Open Access•DIANNE ENGELL, Matthew Kramer et al.•ARTICLE•Appetite•1996•Cited by: 5

  • Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

    Open Access•Hely Tuorila, Armand V Cardello et al.•ARTICLE•Appetite•1994•Cited by: 25

  • Effects of Effort and Social Modeling on Drinking in Humans

    Open Access•DIANNE ENGELL, Matthew Kramer et al.•ARTICLE•Appetite•1996•Cited by: 5

  • Monotony and choice

    Open Access•F Matthew Kramer, Larry L Lesher et al.•ARTICLE•Appetite•2001•Cited by: 7•References: 4

  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Cited by: 8•References: 12

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 35

  • Food acceptability in field studies with US army men and women

    Open Access•Cees de Graaf, F Matthew Kramer et al.•ARTICLE•Appetite•2005•Cited by: 15•References: 26

Psychology (6 works) · Food Science (4 works) · Mathematics (4 works) · Medicine (4 works) · Sensory Analysis and Statistical Methods (4 works) · Biology (3 works) · Meal (3 works) · Statistics (3 works) · Consumer Attitudes and Food Labeling (2 works) · Eating Disorders and Behaviors (2 works)

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