Michael D Kendig
Biographic Data
| ID | 6256781 |
|---|---|
| NAME | Michael D Kendig |
| GIVEN NAMES | Michael D |
| FAMILY NAME | Kendig |
| SIGNATURE | KENDIG M D |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0003-3337-6402 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons
Obesity can disrupt how food-predictive stimuli control action performance and selection. These two forms of control recruit cholinergic interneurons (CIN) located in the nucleus accumbens core (NAcC) and shell (NAcS), respectively. Given that obesity is associated with insulin resistance in this region, we examined whether interfering with CIN insulin signaling disrupts how food-predictive stimuli control actions. To interfere with insulin signa…
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats
Giving up sugary drinks
Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats
Cognitive and behavioural effects of sugar consumption in rodents. A review
Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat☆
Sugar-sweetened drinks for rats. Bad for their bodies and bad for their brains
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat☆
Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats
Cognitive and behavioural effects of sugar consumption in rodents. A review
Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat☆
Sugar-sweetened drinks for rats. Bad for their bodies and bad for their brains
Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats
Giving up sugary drinks
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats
High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons
Obesity can disrupt how food-predictive stimuli control action performance and selection. These two forms of control recruit cholinergic interneurons (CIN) located in the nucleus accumbens core (NAcC) and shell (NAcS), respectively. Given that obesity is associated with insulin resistance in this region, we examined whether interfering with CIN insulin signaling disrupts how food-predictive stimuli control actions. To interfere with insulin signa…
Biology (7 works) · Food Science (7 works) · Biochemical Analysis and Sensing Techniques (5 works) · Chemistry (4 works) · Medicine (4 works) · Diet and metabolism studies (3 works) · Diet, Metabolism, and Disease (3 works) · Endocrinology (3 works) · Internal Medicine (3 works) · Psychology (3 works)