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Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat☆

Bibliographic Data

ID11360367
AuthorsMichael D Kendig (0000-0003-3337-6402, The University of Sydney), Candy S Lin (The University of Sydney), Jessica E Beilharz (0000-0002-6146-9318, UNSW Sydney), Kieron B Rooney, Kieron Rooney (0000-0001-6563-7617, The University of Sydney), Robert A Boakes (0000-0002-4756-9638, corresponding author)
Year2014
Volume77
Pages1-12
Publication date2014-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.02.011
PMID24582585
OpenAlexW2018449541
LanguageEN
Citations received1
References cited21

Biology · Carbohydrate · Chromatography · Fructose · Hydrolysis · Maltodextrin · Starch · Sucrose · Biochemical Analysis and Sensing Techniques · Biochemical effects in animals · Chemistry · Diet, Metabolism, and Disease · Biochemistry · Food Science

  • Cognitive and behavioural effects of sugar consumption in rodents. A review

    Open Access•Michael D Kendig•Appetite•2014

  • Liquid versus solid carbohydrate

    Open Access•DP DiMeglio, RD Mattes•International Journal of Obesity•2000

  • Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004

    Y Claire Wang, Sara N Bleich et al.•PEDIATRICS•2008

Citations per year0.08
Citation span2014 - 2014 (1)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae