Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat☆
Bibliographic Data
| ID | 11360367 |
|---|---|
| Authors | Michael D Kendig (0000-0003-3337-6402, The University of Sydney), Candy S Lin (The University of Sydney), Jessica E Beilharz (0000-0002-6146-9318, UNSW Sydney), Kieron B Rooney, Kieron Rooney (0000-0001-6563-7617, The University of Sydney), Robert A Boakes (0000-0002-4756-9638, corresponding author) |
| Year | 2014 |
| Volume | 77 |
| Pages | 1-12 |
| Publication date | 2014-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2014.02.011 |
| PMID | 24582585 |
| OpenAlex | W2018449541 |
| Language | EN |
| Citations received | 1 |
| References cited | 21 |
Biology · Carbohydrate · Chromatography · Fructose · Hydrolysis · Maltodextrin · Starch · Sucrose · Biochemical Analysis and Sensing Techniques · Biochemical effects in animals · Chemistry · Diet, Metabolism, and Disease · Biochemistry · Food Science
| Citations per year | 0.08 |
|---|---|
| Citation span | 2014 - 2014 (1) |
| Highly cited | No |