Shaosheng Jin
Biographic Data
| ID | 6257235 |
|---|---|
| NAME | Shaosheng Jin |
| GIVEN NAMES | Shaosheng |
| FAMILY NAME | Jin |
| SIGNATURE | JIN S |
| AFFILIATIONS | Zhejiang University |
| ORCID | 0000-0003-1998-9990 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Price response to government disclosure of food safety information in developing markets
Interactive effects of information and trust on consumer choices of organic food
Trade effects of transnational timber legality assurance regimes
Trust and consumer confidence in the safety of dairy products in China
Purpose This study aims to explore the degree of Chinese consumers' trust and confidence in the Chinese dairy products supply chain and the relationships between trust and overall confidence in dairy products safety and quality. Design/methodology/approach This study collected data from 1,278 respondents by field survey from five provinces of China. The data were analyzed using ordered logit model. Findings This study shows the following results:…
Time preference and nutrition label use
Chinese Consumers’ Preferences for Attributes of Fresh Milk
Fresh milk represents a major type of dairy product in China, while it remains at a low level in terms of consumption. Consumers' preferences are a crucial factor determining consumers' attitudes and behavior towards fresh milk consumption. However, little is known about what drives consumers' preferences for fresh milk. This study intends to fill this gap based on a survey with a sample of 1248 respondents in ten cities in China. The best-worst …
The impact of foreign direct investment on the productivity of the Chinese forest products industry
Benefit or damage? The productivity effects of FDI in the Chinese food industry
Benefit or damage? The productivity effects of FDI in the Chinese food industry
Chinese Consumers’ Preferences for Attributes of Fresh Milk
Fresh milk represents a major type of dairy product in China, while it remains at a low level in terms of consumption. Consumers' preferences are a crucial factor determining consumers' attitudes and behavior towards fresh milk consumption. However, little is known about what drives consumers' preferences for fresh milk. This study intends to fill this gap based on a survey with a sample of 1248 respondents in ten cities in China. The best-worst …
The impact of foreign direct investment on the productivity of the Chinese forest products industry
Trust and consumer confidence in the safety of dairy products in China
Purpose This study aims to explore the degree of Chinese consumers' trust and confidence in the Chinese dairy products supply chain and the relationships between trust and overall confidence in dairy products safety and quality. Design/methodology/approach This study collected data from 1,278 respondents by field survey from five provinces of China. The data were analyzed using ordered logit model. Findings This study shows the following results:…
Time preference and nutrition label use
Trade effects of transnational timber legality assurance regimes
Price response to government disclosure of food safety information in developing markets
Interactive effects of information and trust on consumer choices of organic food
Business (7 works) · China (6 works) · Economics (5 works) · Geography (4 works) · Food Science (3 works) · Global trade and economics (3 works) · Marketing (3 works) · Psychology (3 works) · Consumer Attitudes and Food Labeling (2 works) · Economic growth (2 works)