Annet C Hoek
Biographic Data
| ID | 6258146 |
|---|---|
| NAME | Annet C Hoek |
| GIVEN NAMES | Annet C |
| FAMILY NAME | Hoek |
| SIGNATURE | HOEK A C |
| AFFILIATIONS | University of Canberra |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 136 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 4 |
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
The role of hospitals in providing nutritious and sustainable foods for human and planetary health
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach
Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health's 'Healthier Societies' program focuses on harnessing the power of governments, markets, and communities to improve population level health equity outcomes and maximise research impact. This protocol outlines a systemic mu…
Towards a multi-level framework of household food waste and consumer behaviour
Inter-sectoral action to support healthy and environmentally sustainable food behaviours
Shrinking the food-print
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Shrinking the food-print
Towards a multi-level framework of household food waste and consumer behaviour
Inter-sectoral action to support healthy and environmentally sustainable food behaviours
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Inter-sectoral action to support healthy and environmentally sustainable food behaviours
Shrinking the food-print
Towards a multi-level framework of household food waste and consumer behaviour
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach
Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health's 'Healthier Societies' program focuses on harnessing the power of governments, markets, and communities to improve population level health equity outcomes and maximise research impact. This protocol outlines a systemic mu…
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia
Improving stakeholder understanding of the benefit of switching to potassium-enriched salt in Australia may require a coordinated advocacy strategy that disseminates the evidence and addresses misconceptions. Efforts to drive increased supply and demand could be advanced using a multi-sectoral approach that focuses on supporting industry uptake, encouraging consumer demand, and informing policy implementation
The role of hospitals in providing nutritious and sustainable foods for human and planetary health
Business (8 works) · Agriculture Sustainability and Environmental Impact (4 works) · Environmental health (4 works) · Marketing (4 works) · Medicine (4 works) · Consumer Attitudes and Food Labeling (3 works) · Economics (3 works) · Food Waste Reduction and Sustainability (3 works) · Government (linguistics (3 works) · Political science (3 works)