Pieternel A Luning
Biographic Data
| ID | 6258147 |
|---|---|
| NAME | Pieternel A Luning |
| GIVEN NAMES | Pieternel A |
| FAMILY NAME | Luning |
| SIGNATURE | LUNING P A |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0001-9754-3922 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 143 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 4 |
Substituting meat and the role of a situational context: Exploring associations and motives of Dutch meat substitute-users
Purpose The Dutch market for meat substitutes has grown steadily, however, their market share is still low, and meat consumption in the Netherlands is not decreasing. For a transition towards a more plant-based diet, understanding consumer motives regarding meat substitutes is important. The purpose of this study was to explore what motives lay behind the appropriateness of the use of meat substitutes in different usage situations. Design/methodo…
Youngest versus oldest child: Why does mothers’ snack choice differ
Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children
Value conflicts appear when people experience struggles, doubts, and feelings of guilt when making food choices. This study aims to provide insight into value conflicts, which mothers may experience while providing snacks to their young children. Mothers are mainly responsible for providing the snacks their young children eat, making it a big responsibility for them as children's dietary behaviour tracks into adulthood. Possible value conflicts D…
Metabolic Influences on Odor Sensitivity
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards
The effect of aroma type on satiation and ad libitum food intake
Effect of aroma concentration and exposure time on ad libitum soup intake
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Salt intensity does not affect ad libitum intake of similar pleasant tomato soup
Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review
Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Youngest versus oldest child: Why does mothers’ snack choice differ
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review
Salt intensity does not affect ad libitum intake of similar pleasant tomato soup
Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards
The effect of aroma type on satiation and ad libitum food intake
Effect of aroma concentration and exposure time on ad libitum soup intake
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
Metabolic Influences on Odor Sensitivity
Value conflicts in mothers' snack choice for their 2‐ to 7‐year‐old children
Value conflicts appear when people experience struggles, doubts, and feelings of guilt when making food choices. This study aims to provide insight into value conflicts, which mothers may experience while providing snacks to their young children. Mothers are mainly responsible for providing the snacks their young children eat, making it a big responsibility for them as children's dietary behaviour tracks into adulthood. Possible value conflicts D…
Youngest versus oldest child: Why does mothers’ snack choice differ
Substituting meat and the role of a situational context: Exploring associations and motives of Dutch meat substitute-users
Purpose The Dutch market for meat substitutes has grown steadily, however, their market share is still low, and meat consumption in the Netherlands is not decreasing. For a transition towards a more plant-based diet, understanding consumer motives regarding meat substitutes is important. The purpose of this study was to explore what motives lay behind the appropriateness of the use of meat substitutes in different usage situations. Design/methodo…
Food Science (10 works) · Chemistry (6 works) · Psychology (6 works) · Animal science (5 works) · Biology (5 works) · Medicine (5 works) · Business (4 works) · Sensory Analysis and Statistical Methods (4 works) · Social Psychology (4 works) · Advertising (3 works)