Sue Reeves
Biographic Data
| ID | 6258166 |
|---|---|
| NAME | Sue Reeves |
| GIVEN NAMES | Sue |
| FAMILY NAME | Reeves |
| SIGNATURE | REEVES S |
| AFFILIATIONS | University of Roehampton |
| ORCID | 0000-0002-3017-0559 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
From ToyBox Study to eToyBox
Prevention and treatment of childhood obesity is a global concern, and in Malaysia, it is considered a national public health priority. Determinants of childhood obesity are multifactorial and include factors that directly and indirectly influence energy balance-related behaviours, including energy intake and energy expenditure. Interventions to address childhood obesity that have multiple components at different levels have been shown to be the …
Process evaluation of a kindergarten-based intervention for obesity prevention in early childhood
The Toybox program was deemed acceptable and feasible to implement by the parents and teachers. However, several factors need to be improved before it can be expanded and embedded as a routine practice across Malaysia
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention
Meal deals, combos and bundling
Increased consumption of food outside the home means that the nutritional content of meals served in restaurants now makes a significant contribution to overall diet. Children’s menus in restaurants, usually aimed at those aged 10 years and younger, are frequently high in energy, fat, salt, sugar and lack variety. The food and drink on children’s menus are often bundled together as a combo or meal deal that may be convenient to order and sometime…
Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
As there are few food frequency questionnaires (FFQ) to assess the dietary intake of preschool children, this study examined the validity and reliability of an FFQ for this purpose. A total of 210 preschoolers aged 4 to 6 years participated in the validation study, while a subsample of 66 participants joined the reliability study. The FFQ is modified from the ToyBox-study and South East Asian Nutrition Surveys (SEANUTS), and comprised 108 food it…
Does manipulation of breakfast behaviour effect reported level of pre-prandial hunger and serum ghrelin levels
Beverage consumption and BMI of British schoolchildren aged 9–13 years
Objective Adequate fluid intake has been well documented as important for health but whether it has adverse effects on overall energy and sugar intakes remains under debate. Many dietary studies continue to refrain from reporting on beverage consumption, which the present study aimed to address. Design A cross-sectional survey investigated self-reported measures of dietary intake and anthropometric measurements. Setting Primary and secondary scho…
Breakfast habits, beliefs and measures of health and wellbeing in a nationally representative UK sample
Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure
Objective To experimentally compare the effects of eating or skipping breakfast on energy expenditure, activity levels and dietary habits. Design A randomised cross-over trial, lasting 2 weeks. Participants were provided breakfast during one week and were required to fast until mid-day during the other week. Setting University campus. Subjects Forty-nine participants (twenty-six female and twenty-three male participants) were recruited. Food inta…
Does ‘morningness’ correlate with breakfast eating frequency in anational UK sample
Nutrition and culture in professional football. A mixed method approach
An adequate diet is essential for the optimal performance of professional football (soccer) players. Existing studies have shown that players fail to consume such a diet, without interrogating the reasons for this. The aim of this study was to explore the difficulties professional football players experience in consuming a diet for optimal performance. It utilized a mixed method approach, combining nutritional intake assessment with qualitative i…
Effects of peer influence on dietary intake and physical activity in schoolchildren
Objective To investigate the dietary intake and physical activity of boys and girls aged 9–13 years, and the influence of peers on these behaviours. Design Cross-sectional study. Setting Nine primary and secondary schools in south-west London. Subjects A total of 315 children wore sealed pedometers, provided self-report measures of dietary intake and answered a questionnaire relating to peer influence. Anthropometric measures of height and weight…
Breakfast habits, beliefs and measures of health and wellbeing in a nationally representative UK sample
Nutrition and culture in professional football. A mixed method approach
An adequate diet is essential for the optimal performance of professional football (soccer) players. Existing studies have shown that players fail to consume such a diet, without interrogating the reasons for this. The aim of this study was to explore the difficulties professional football players experience in consuming a diet for optimal performance. It utilized a mixed method approach, combining nutritional intake assessment with qualitative i…
Effects of peer influence on dietary intake and physical activity in schoolchildren
Objective To investigate the dietary intake and physical activity of boys and girls aged 9–13 years, and the influence of peers on these behaviours. Design Cross-sectional study. Setting Nine primary and secondary schools in south-west London. Subjects A total of 315 children wore sealed pedometers, provided self-report measures of dietary intake and answered a questionnaire relating to peer influence. Anthropometric measures of height and weight…
Does consuming breakfast influence activity levels? An experiment into the effect of breakfast consumption on eating habits and energy expenditure
Objective To experimentally compare the effects of eating or skipping breakfast on energy expenditure, activity levels and dietary habits. Design A randomised cross-over trial, lasting 2 weeks. Participants were provided breakfast during one week and were required to fast until mid-day during the other week. Setting University campus. Subjects Forty-nine participants (twenty-six female and twenty-three male participants) were recruited. Food inta…
Does ‘morningness’ correlate with breakfast eating frequency in anational UK sample
Nutrition and culture in professional football. A mixed method approach
An adequate diet is essential for the optimal performance of professional football (soccer) players. Existing studies have shown that players fail to consume such a diet, without interrogating the reasons for this. The aim of this study was to explore the difficulties professional football players experience in consuming a diet for optimal performance. It utilized a mixed method approach, combining nutritional intake assessment with qualitative i…
Beverage consumption and BMI of British schoolchildren aged 9–13 years
Objective Adequate fluid intake has been well documented as important for health but whether it has adverse effects on overall energy and sugar intakes remains under debate. Many dietary studies continue to refrain from reporting on beverage consumption, which the present study aimed to address. Design A cross-sectional survey investigated self-reported measures of dietary intake and anthropometric measurements. Setting Primary and secondary scho…
Breakfast habits, beliefs and measures of health and wellbeing in a nationally representative UK sample
Does manipulation of breakfast behaviour effect reported level of pre-prandial hunger and serum ghrelin levels
Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
As there are few food frequency questionnaires (FFQ) to assess the dietary intake of preschool children, this study examined the validity and reliability of an FFQ for this purpose. A total of 210 preschoolers aged 4 to 6 years participated in the validation study, while a subsample of 66 participants joined the reliability study. The FFQ is modified from the ToyBox-study and South East Asian Nutrition Surveys (SEANUTS), and comprised 108 food it…
Meal deals, combos and bundling
Increased consumption of food outside the home means that the nutritional content of meals served in restaurants now makes a significant contribution to overall diet. Children’s menus in restaurants, usually aimed at those aged 10 years and younger, are frequently high in energy, fat, salt, sugar and lack variety. The food and drink on children’s menus are often bundled together as a combo or meal deal that may be convenient to order and sometime…
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention
From ToyBox Study to eToyBox
Prevention and treatment of childhood obesity is a global concern, and in Malaysia, it is considered a national public health priority. Determinants of childhood obesity are multifactorial and include factors that directly and indirectly influence energy balance-related behaviours, including energy intake and energy expenditure. Interventions to address childhood obesity that have multiple components at different levels have been shown to be the …
Process evaluation of a kindergarten-based intervention for obesity prevention in early childhood
The Toybox program was deemed acceptable and feasible to implement by the parents and teachers. However, several factors need to be improved before it can be expanded and embedded as a routine practice across Malaysia
Medicine (10 works) · Obesity, Physical Activity, Diet (10 works) · Psychology (7 works) · Environmental health (5 works) · Food Science (5 works) · Endocrinology (4 works) · Nutritional Studies and Diet (4 works) · Obesity (4 works) · Overweight (4 works) · Chemistry (3 works)