Miwa Yamaguchi
Biographic Data
| ID | 6258170 |
|---|---|
| NAME | Miwa Yamaguchi |
| GIVEN NAMES | Miwa |
| FAMILY NAME | Yamaguchi |
| SIGNATURE | YAMAGUCHI M |
| AFFILIATIONS | National Institute of Infectious Diseases |
| ORCID | 0000-0001-6084-1539 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Assessment of Mongolian dietary intake for planetary and human health
Background Healthy diets that consider environmental pressures are required to meet sustainable development goals in Mongolia. This study aimed to clarify the extent of planetary and human health on Mongolian dietary intake. Methods The intake of eight food groups (g/day) was investigated using the national database of the Household socio-economic survey (HSES) 2019 in Mongolia. The boundary intake of the Planetary health diet (PHD) proposed by t…
An assessment of implementation gaps and priority recommendations on food environment policies
Objective: The current study aimed to evaluate policies and actions for food environments by the Japanese Government using the Healthy Food Environment Policy Index (Food-EPI). Design: Public health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts proposed and prioritised future actions to address implement…
Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese
This cross-sectional study aimed to compare access to the nearest food stores with perceived access associated with intake frequencies of vegetables/fruits and meat/fish among older Japanese people. We used intake frequencies of vegetables/fruits and meat/fish from a self-administered questionnaire in the Japan Gerontological Evaluation Study among 83,384 adults aged over 65 years. We defined distance over 1 km as poor objective access in communi…
The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours
It was highlighted that in the original article [1] the selection process was not described clearly enough to avoid confusion under the heading of the Target of Outcomes in the Methods section
Sociodemographic and physical predictors of non-participation in community based physical checkup among older neighbors
UMIN000008105 . Registered 26 April 2012. Retrospectively registered
Eating healthy to impress
Inverse association between soya food consumption and insulin resistance in Japanese adults
Objective The purpose of the present study was to examine the association between soya food consumption and insulin resistance using baseline data of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan. Design This cross-sectional study included 1274 subjects, aged 34–70 years at baseline, living in Tokushima Prefecture between 2008 and 2013. Fasting blood samples were collected and information on lifestyle chara…
Inverse association between soya food consumption and insulin resistance in Japanese adults
Objective The purpose of the present study was to examine the association between soya food consumption and insulin resistance using baseline data of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan. Design This cross-sectional study included 1274 subjects, aged 34–70 years at baseline, living in Tokushima Prefecture between 2008 and 2013. Fasting blood samples were collected and information on lifestyle chara…
Sociodemographic and physical predictors of non-participation in community based physical checkup among older neighbors
UMIN000008105 . Registered 26 April 2012. Retrospectively registered
Eating healthy to impress
Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese
This cross-sectional study aimed to compare access to the nearest food stores with perceived access associated with intake frequencies of vegetables/fruits and meat/fish among older Japanese people. We used intake frequencies of vegetables/fruits and meat/fish from a self-administered questionnaire in the Japan Gerontological Evaluation Study among 83,384 adults aged over 65 years. We defined distance over 1 km as poor objective access in communi…
The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours
It was highlighted that in the original article [1] the selection process was not described clearly enough to avoid confusion under the heading of the Target of Outcomes in the Methods section
An assessment of implementation gaps and priority recommendations on food environment policies
Objective: The current study aimed to evaluate policies and actions for food environments by the Japanese Government using the Healthy Food Environment Policy Index (Food-EPI). Design: Public health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts proposed and prioritised future actions to address implement…
Assessment of Mongolian dietary intake for planetary and human health
Background Healthy diets that consider environmental pressures are required to meet sustainable development goals in Mongolia. This study aimed to clarify the extent of planetary and human health on Mongolian dietary intake. Methods The intake of eight food groups (g/day) was investigated using the national database of the Household socio-economic survey (HSES) 2019 in Mongolia. The boundary intake of the Planetary health diet (PHD) proposed by t…
Environmental health (6 works) · Medicine (6 works) · Biology (3 works) · Food Science (3 works) · Public health (3 works) · Biostatistics (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economics (2 works) · Epidemiology (2 works) · Food intake (2 works)