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Monica Laureati

Biographic Data

ID6258222
NAMEMonica Laureati
GIVEN NAMESMonica
FAMILY NAMELaureati
SIGNATURELAUREATI M
AFFILIATIONSUniversity of Milan
ORCID0000-0002-4151-5874
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS20
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2016
H-INDEX2
  • Cross-modal interactions for custard desserts differ in obese and normal weight Italian women

    Open Access•Cristina Proserpio, Monica Laureati et al.•ARTICLE•Appetite•2016•References: 35

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Cross-modal interactions for custard desserts differ in obese and normal weight Italian women

    Open Access•Cristina Proserpio, Monica Laureati et al.•ARTICLE•Appetite•2016•References: 35

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

Psychology (4 works) · Sensory Analysis and Statistical Methods (4 works) · Biochemical Analysis and Sensing Techniques (2 works) · Developmental psychology (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Olfactory and Sensory Function Studies (2 works) · Perception (2 works) · Animal science (1 work)

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