Cross-modal interactions for custard desserts differ in obese and normal weight Italian women
Bibliographic Data
| ID | 11364702 |
|---|---|
| Authors | Cristina Proserpio (0000-0003-1793-9113, University of Milan, corresponding author), Monica Laureati (0000-0002-4151-5874, University of Milan), Cecilia Invitti (0000-0002-3007-7805, IRCCS Istituto Auxologico Italiano), Lucia Pasqualinotto (0000-0003-3106-8203, IRCCS Istituto Auxologico Italiano), Valentina Bergamaschi (University of Milan), Ella Pagliarini (0000-0001-5261-9276, University of Milan) |
| Year | 2016 |
| Volume | 100 |
| Pages | 203-209 |
| Publication date | 2016-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2016.02.033 |
| PMID | 26911260 |
| OpenAlex | W2283066373 |
| Language | EN |
| References cited | 35 |
Aroma · Crossmodal · Flavor · Odor · Perception · Sugar · Sweetness · Taste · Biochemical Analysis and Sensing Techniques · Chemistry · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Food Science
| Highly cited | No |
|---|