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Ella Pagliarini

Biographic Data

ID6258224
NAMEElla Pagliarini
GIVEN NAMESElla
FAMILY NAMEPagliarini
SIGNATUREPAGLIARINI E
AFFILIATIONSUniversity of Milan
ORCID0000-0001-5261-9276
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS20
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2022
H-INDEX2
  • Drinking during social isolation

    Open Access•James M Clay, Barbara D Fontana et al.•ARTICLE•Addiction Research & Theory•2022

    Background: We aimed to assess whether stress, boredom, drinking motives, and/or inhibitory control were related to alcohol use during a period of social isolation.Method: Analyses were carried out on questionnaire data (N = 337) collected during the first wave of the COVID-19 pandemic (7 April–3 May 2020). We first assessed changes in drinking behavior, stress and boredom. We then regressed drinking behavior on drinking motives, inhibitory contr…

  • Cross-modal interactions for custard desserts differ in obese and normal weight Italian women

    Open Access•Cristina Proserpio, Monica Laureati et al.•ARTICLE•Appetite•2016•References: 35

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

  • Food memory and its relation with age and liking

    Open Access•Monica Laureati, Léri Morin-Audebrand et al.•ARTICLE•Appetite•2008•Cited by: 3•References: 12

  • School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

    Open Access•Monica Laureati, Valentina Bergamaschi et al.•ARTICLE•Appetite•2014•Cited by: 16•References: 34

  • Cross-modal interactions for custard desserts differ in obese and normal weight Italian women

    Open Access•Cristina Proserpio, Monica Laureati et al.•ARTICLE•Appetite•2016•References: 35

  • Variety in snack servings as determinant for acceptance in school children

    Open Access•Valentina Bergamaschi, Annemarie Olsen et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 40

  • Drinking during social isolation

    Open Access•James M Clay, Barbara D Fontana et al.•ARTICLE•Addiction Research & Theory•2022

    Background: We aimed to assess whether stress, boredom, drinking motives, and/or inhibitory control were related to alcohol use during a period of social isolation.Method: Analyses were carried out on questionnaire data (N = 337) collected during the first wave of the COVID-19 pandemic (7 April–3 May 2020). We first assessed changes in drinking behavior, stress and boredom. We then regressed drinking behavior on drinking motives, inhibitory contr…

Psychology (5 works) · Sensory Analysis and Statistical Methods (4 works) · Medicine (3 works) · Biochemical Analysis and Sensing Techniques (2 works) · Chemistry (2 works) · Clinical Psychology (2 works) · Developmental psychology (2 works) · Environmental health (2 works) · Food Science (2 works) · Obesity, Physical Activity, Diet (2 works)

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