Charles H Feldman
Biographic Data
| ID | 6258605 |
|---|---|
| NAME | Charles H Feldman |
| GIVEN NAMES | Charles H |
| FAMILY NAME | Feldman |
| SIGNATURE | FELDMAN C H |
| AFFILIATIONS | Montclair State University |
| ORCID | 0000-0002-1742-7831 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Challenges, apprehension and community, in a shifting policy landscape
Purpose The aim of this research study is to understand the perceptions, opinions and feelings of 35 guests participating in selected “traditional” self-service food pantries, before and after proposed national entitlement policy changes in the US. Design/methodology/approach The research team developed a focus group and interview guide based on a review of comparable studies, incorporating domains related to emotions and structural barriers to f…
Dietary risks of Portuguese émigré consumers in a Northeast US Portuguese neighborhood
Purpose The purpose of this research was to investigate the dietary changes experienced by Portuguese-American immigrants post-migration making them potentially susceptible to chronic diseases. Design/methodology/approach An in-depth interview guide was developed based on an adaptation of validated acculturation instruments exploring dietary behaviors before and after migration. Ten Portuguese émigrés were purposefully recruited and comprehensive…
Challenges in the quantification of household food waste
Purpose The purpose of this short communication is to shed light on the accuracy of quantification methods of household food waste (HFW). Design/methodology/approach Thirty-seven recently published studies in HFW were surveyed for this commentary. Exemplary methods and findings of these studies were compared. Findings It is challenging to draw conclusions on the amount of the HFW per person/town/country due to the inconsistent and heterogeneous m…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Negotiating trans-ethno space
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Using student opinion and design inputs to develop an informed university foodservice menu
Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey
This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…
Cassia-cinnamomum
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Negotiating trans-ethno space
Using student opinion and design inputs to develop an informed university foodservice menu
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Roman Taste
Clearly a precarious topic, ancient Roman tastes were defined by a combination of ideological and sensory considerations. The ancient sources appear to lead to some confusion as to what defines good or proper taste, and this confusion could represent social conflict in Rome. Exotica and elaborate cookery certainly moved elite Romans away from the tastes and eating practices of their agrarian ancestors and sometimes the distance between those Roma…
Cassia-cinnamomum
From the earliest to modern times, cinnamon and its close relative cassia have offered a palette of social and physiological properties marking group identity or exclusivity while providing health benefits. Rather than looking at cinnamon as an isolated ingredient, we suggest a study strategy that encompasses the historical, literary, social, symbolic, culinary and nutritive applications of the spice that can be integrated into a variety of nutri…
Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey
This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…
My Recovery Story
This is an autobiographical story in which Charles Feldman grows up absurd, wants to be a hippie, is briefly involved in a socialist organization, comes down with schizophrenia, doesn't realize at first that he has an illness, suffers at the hands of an incompetent psychiatrist, gets better treatment with new providers, comes to terms with the illness, advocates on behalf of people living with mental illness, and resolves his existential identity…
Using student opinion and design inputs to develop an informed university foodservice menu
Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis
The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods
Negotiating trans-ethno space
Cultural food distancing
Purpose This manuscript focuses on theoretical past, present and future models for defining food culture and cuisine, comparing these principles with contemporary literature evidence of transformative global food practices during public health and environmental crisis. The purpose of this study, therefore, is to explain the point at which traditional practices are discernible from the effects of modern technology, globalization, marketing and the…
Food and social perceptions of the participants in charitable cafés in an affluent northeastern US town
There are relatively few studies exploring the emotional and somatic dimensions of homelessness that give this population a voice in research. This investigation explores guest informants’ perceptions of foods offered at local charitable café settings and their road to the charitable food table. A total of 63 guests were given demographic surveys and interviewed during multiple sessions at 1 church and 2 Jewish temples in an affluent northeastern…
Challenges in the quantification of household food waste
Purpose The purpose of this short communication is to shed light on the accuracy of quantification methods of household food waste (HFW). Design/methodology/approach Thirty-seven recently published studies in HFW were surveyed for this commentary. Exemplary methods and findings of these studies were compared. Findings It is challenging to draw conclusions on the amount of the HFW per person/town/country due to the inconsistent and heterogeneous m…
Negotiating a traditional food space for the Gujarati diaspora in New Jersey
Dietary risks of Portuguese émigré consumers in a Northeast US Portuguese neighborhood
Purpose The purpose of this research was to investigate the dietary changes experienced by Portuguese-American immigrants post-migration making them potentially susceptible to chronic diseases. Design/methodology/approach An in-depth interview guide was developed based on an adaptation of validated acculturation instruments exploring dietary behaviors before and after migration. Ten Portuguese émigrés were purposefully recruited and comprehensive…
Challenges, apprehension and community, in a shifting policy landscape
Purpose The aim of this research study is to understand the perceptions, opinions and feelings of 35 guests participating in selected “traditional” self-service food pantries, before and after proposed national entitlement policy changes in the US. Design/methodology/approach The research team developed a focus group and interview guide based on a review of comparable studies, incorporating domains related to emotions and structural barriers to f…
Psychology (9 works) · Sociology (8 works) · Medicine (6 works) · Business (4 works) · Culinary Culture and Tourism (4 works) · Marketing (4 works) · Political science (4 works) · Qualitative research (4 works) · Social science (4 works) · Aesthetics (3 works)