Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey
A Pilot Study
Datos Bibliográficos
| ID | 14722907 |
|---|---|
| Autores | Meena Mahadevan (0000-0003-3129-2811, Montclair State University, autor de correspondencia), Charles Feldman (0000-0002-6881-8314), Charles H Feldman (0000-0002-1742-7831, Montclair State University) |
| Año | 2011 |
| Volumen | 50 |
| Número | 1 |
| Páginas | 69-97 |
| Fecha de publicación | 2011-01-10 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Ecology of Food and Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2011.539162 |
| PMID | 21888589 |
| OpenAlex | W2020252310 |
| Idioma | EN |
| Citas recibidas | 2 |
| Referencias citadas | 53 |
This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consumption of alcohol. Qualitative data analysis revealed that their food habits were influenced by a repertoire of individual, organizational, and interpersonal factors. The relevance of these findings to nutrition intervention programs for this population is discussed
Consumption (sociology · Environmental health · Food choice · Food guide · Food habits · Population · Qualitative research · Recall · Sociology · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
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| Obras citantes distintas | 2 |
|---|---|
| Citas por año | 0,33 |
| Intervalo de citas | 2020 - 2025 (6) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 2 |