ULLA-KAISA KOIVISTO HURSTI
Biographic Data
| ID | 6258735 |
|---|---|
| NAME | ULLA-KAISA KOIVISTO HURSTI |
| GIVEN NAMES | ULLA-KAISA KOIVISTO |
| FAMILY NAME | HURSTI |
| SIGNATURE | HURSTI U K |
| AFFILIATIONS | Uppsala University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 117 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 5 |
Functional foods compensate for an unhealthy lifestyle”. Some Swedish consumers’ impressions and perceived need of functional foods
Health-care professionals’ perceived trust in and willingness to recommend functional foods
Attitudes towards genetically modified and organic foods
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Consumer attitudes towards genetically modified foods
Food and General Neophobia and their Relationship with Self-Reported Food Choice
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Food and General Neophobia and their Relationship with Self-Reported Food Choice
Consumer attitudes towards genetically modified foods
Attitudes towards genetically modified and organic foods
Functional foods compensate for an unhealthy lifestyle”. Some Swedish consumers’ impressions and perceived need of functional foods
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Food and General Neophobia and their Relationship with Self-Reported Food Choice
Consumer attitudes towards genetically modified foods
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Attitudes towards genetically modified and organic foods
Health-care professionals’ perceived trust in and willingness to recommend functional foods
Functional foods compensate for an unhealthy lifestyle”. Some Swedish consumers’ impressions and perceived need of functional foods
Psychology (7 works) · Social Psychology (5 works) · Consumer Attitudes and Food Labeling (4 works) · Organic Food and Agriculture (4 works) · Business (3 works) · Economics (3 works) · Genetically modified food (3 works) · Genetically modified organism (3 works) · Marketing (3 works) · Medicine (3 works)