Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Bibliographic Data
| ID | 11364840 |
|---|---|
| Authors | ULLA-KAISA KOIVISTO HURSTI (Uppsala University, corresponding author), Maria K Magnusson (0000-0002-8888-4968, Uppsala University) |
| Year | 2003 |
| Volume | 41 |
| Issue | 2 |
| Pages | 207-209 |
| Publication date | 2003-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(03)00056-4 |
| PMID | 14550321 |
| OpenAlex | W2019674096 |
| Language | EN |
| Citations received | 12 |
| References cited | 4 |
Biology · Business · Economics · Food processing · Food products · Genetically modified food · Genetically modified organism · Microeconomics · Perception · Risk perception · Consumer Attitudes and Food Labeling · Genetically Modified Organisms Research · Organic Food and Agriculture · Psychology · Social Psychology · Food Science · Marketing
Personal determinants of organic food consumption
The Differential Effects of Knowledge on Perceptions of Genetically Modified Food Safety
Are consumers loyal to genetically modified food? Evidence from Australia
Not just about “the science”
The Endorsement of the Moral Foundations in Food-Related Moral Thinking in Three European Countries
Consumer acceptance, valuation of and attitudes towards genetically modified food
How scary! An analysis of visual communication concerning genetically modified organisms in Italy
“If We're Happy to Eat It, Why Wouldn't We Be Happy to Give It to Our Children?” Articulating the Complexities Underlying Women's Ethical Views on Genetically Modified Food
Attitudes towards genetically modified and organic foods
Health-care professionals’ perceived trust in and willingness to recommend functional foods
Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
Consumer Opinions about Genetically Engineered Salmon and Information Effect on Opinions
| Unique citing works | 12 |
|---|---|
| Citations per year | 0.6 |
| Citation span | 2006 - 2020 (15) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 12 |