Maria K Magnusson
Biographic Data
| ID | 6261734 |
|---|---|
| NAME | Maria K Magnusson |
| GIVEN NAMES | Maria K |
| FAMILY NAME | Magnusson |
| SIGNATURE | MAGNUSSON M K |
| AFFILIATIONS | Uppsala University |
| ORCID | 0000-0002-8888-4968 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 80 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 4 |
Effects of Aloe barbadensis Mill. extract (AVH200®) on human blood T cell activity in vitro
Determinants of Consumer Behavior Related to Organic Foods
There have been many studies of what influences consumers in their decisions to purchase or consume organic foods, mainly concerned with fresh organic foods. These show a discrepancy between attitudes and behavior with people being positive about organic foods but often not purchasing them. This discrepancy seems to be explained by the fact that consumers do not consider “organically produced” to be an important purchase criterion, that organic f…
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Consumer attitudes towards genetically modified foods
Attitudes towards organic foods among Swedish consumers
The present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase criteria, perceived availability, and beliefs about organic foods. A random nation‐wide sample of 2,000 respondents, aged 18‐65 years, were mailed a questionnaire and 1,154 (58 per cent) responded. The majority of consumers, and particularly women and young respondents (18…
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Consumer attitudes towards genetically modified foods
Determinants of Consumer Behavior Related to Organic Foods
There have been many studies of what influences consumers in their decisions to purchase or consume organic foods, mainly concerned with fresh organic foods. These show a discrepancy between attitudes and behavior with people being positive about organic foods but often not purchasing them. This discrepancy seems to be explained by the fact that consumers do not consider “organically produced” to be an important purchase criterion, that organic f…
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Attitudes towards organic foods among Swedish consumers
The present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase criteria, perceived availability, and beliefs about organic foods. A random nation‐wide sample of 2,000 respondents, aged 18‐65 years, were mailed a questionnaire and 1,154 (58 per cent) responded. The majority of consumers, and particularly women and young respondents (18…
Consumer attitudes towards genetically modified foods
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Determinants of Consumer Behavior Related to Organic Foods
There have been many studies of what influences consumers in their decisions to purchase or consume organic foods, mainly concerned with fresh organic foods. These show a discrepancy between attitudes and behavior with people being positive about organic foods but often not purchasing them. This discrepancy seems to be explained by the fact that consumers do not consider “organically produced” to be an important purchase criterion, that organic f…
Effects of Aloe barbadensis Mill. extract (AVH200®) on human blood T cell activity in vitro
Business (5 works) · Organic Food and Agriculture (5 works) · Marketing (4 works) · Psychology (4 works) · Biology (3 works) · Economics (3 works) · Environmental Sustainability in Business (3 works) · Medicine (3 works) · Social Psychology (3 works) · Taste (3 works)