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Helena Resano

Biographic Data

ID6258932
NAMEHelena Resano
GIVEN NAMESHelena
FAMILY NAMEResano
SIGNATURERESANO H
AFFILIATIONSUniversidad de Zaragoza
ORCID0000-0002-4905-3694
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS8
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2012
H-INDEX2
  • Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

    Open Access•Helena Resano, Ana I Sanjuán et al.•ARTICLE•Food Policy•2012•Cited by: 5•References: 2

  • Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

    Open Access•Ana I Sanjuán, Helena Resano et al.•ARTICLE•Appetite•2012•Cited by: 1•References: 25

  • Consumer satisfaction with pork meat and derived products in five European countries

    Open Access•Helena Resano, Federico J A Pérez-Cueto et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 21

  • Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

    Open Access•Helena Resano, Ana I Sanjuán et al.•ARTICLE•Food Policy•2012•Cited by: 5•References: 2

  • Consumer satisfaction with pork meat and derived products in five European countries

    Open Access•Helena Resano, Federico J A Pérez-Cueto et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 21

  • Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

    Open Access•Ana I Sanjuán, Helena Resano et al.•ARTICLE•Appetite•2012•Cited by: 1•References: 25

  • Consumer satisfaction with pork meat and derived products in five European countries

    Open Access•Helena Resano, Federico J A Pérez-Cueto et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 21

  • Consumers’ response to the EU Quality policy allowing for heterogeneous preferences

    Open Access•Helena Resano, Ana I Sanjuán et al.•ARTICLE•Food Policy•2012•Cited by: 5•References: 2

  • Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

    Open Access•Ana I Sanjuán, Helena Resano et al.•ARTICLE•Appetite•2012•Cited by: 1•References: 25

Business (3 works) · Wine Industry and Tourism (3 works) · Economic and Environmental Valuation (2 works) · Economics (2 works) · Mathematics (2 works) · Microeconomics (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Willingness to pay (2 works) · Affect (linguistics (1 work)

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