Consumer satisfaction with pork meat and derived products in five European countries
Bibliographic Data
| ID | 11363647 |
|---|---|
| Authors | Helena Resano (0000-0002-4905-3694, Ghent University), Federico J A Pérez-Cueto (0000-0003-1270-2678, Ghent University, corresponding author), Marcia Dutra De Barcellos (0000-0002-4311-2921, Aarhus University), Nina Veflen Olsen (0000-0002-1456-7900, Nofima), Nina Veflen-Olsen, Klaus G Grunert (0000-0001-8482-184X, Aarhus University), Wim Verbeke (0000-0002-9967-7104, Ghent University) |
| Year | 2011 |
| Volume | 56 |
| Issue | 1 |
| Pages | 167-170 |
| Publication date | 2011-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2010.10.008 |
| PMID | 21029759 |
| OpenAlex | W2159398542 |
| Language | EN |
| Citations received | 3 |
| References cited | 21 |
Business · Chemistry · Consumer Attitudes and Food Labeling · Meat and Animal Product Quality · Wine Industry and Tourism · Food Science
European citizen and consumer attitudes and preferences regarding beef and pork
A conceptual and empirical examination of justifications for dichotomization.
The convenience food market in Great Britain
Factors influencing consumption of pork and poultry in the Irish market
Exploring the relationship between convenience and fish consumption
Cognitive, Affective, and Attribute Bases of the Satisfaction Response
| Citations per year | 0.2 |
|---|---|
| Citation span | 2011 - 2015 (5) |
| Highly cited | No |