Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
Bibliographic Data
| ID | 11357228 |
|---|---|
| Authors | Chen He (0000-0002-7810-5334, Aalborg University, corresponding author), Soren Breiting (Aarhus University), Federico J A Pérez-Cueto (0000-0003-1270-2678, Aalborg University) |
| Year | 2012 |
| Volume | 59 |
| Issue | 3 |
| Pages | 866-876 |
| Publication date | 2012-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2012.09.001 |
| PMID | 22963739 |
| OpenAlex | W2044768199 |
| Language | EN |
| Citations received | 3 |
| References cited | 38 |
Danish · Environmental health · Chemistry · Medicine · Nutrition, Genetics, and Disease · Obesity, Physical Activity, Diet · Organic Food and Agriculture · Psychology · Food Science
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children ́s diet and food consumption? A cross-national comparative perspective
Determinants of dietary compliance among Italian children
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home
Multivariate data analysis
The theory of planned behavior and healthy eating.
Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
The Theory of Planned Behavior
Nature and Operation of Attitudes
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents
Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Consumer satisfaction with pork meat and derived products in five European countries
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
A cross-sectional survey of children's packed lunches in the UK
Determinants of Consumer Behavior Related to Organic Foods
Determinants of Consumer Behavior Related to Organic Foods
Politiques visant à favoriser une saine alimentation dans les écoles
Cognitive, Affective, and Attribute Bases of the Satisfaction Response
| Citations per year | 0.27 |
|---|---|
| Citation span | 2015 - 2017 (3) |
| Highly cited | No |