Klaus G Grunert

Datos Biográficos

ID321890
NOMBREKlaus G Grunert
NOMBRESKlaus G
APELLIDOGrunert
FIRMAGRUNERT K G
AFILIACIONESAarhus University
ORCID0000-0001-8482-184X
VERIFICADOSí
TOTAL DE OBRAS65
TOTAL DE CITAS446
TOTAL COMO AUTOR65
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1986
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H11

  • Cooking skills, family-to-work enrichment, job burnout, and gender role attitudes

    Open AccessBerta Schnettler, Andrés Concha‐Salgado et al.ARTICLECurrent Psychology2026

  • Mapping the sustainability labels jungle in the food context

    Open AccessBenedikt M Brand, Klaus G Grunert et al.ARTICLEBritish Food Journal2026

    Purpose Sustainability labels for groceries are one way to mitigate climate change caused by food production and consumption. This article argues that such a label should take into account multiple dimensions (e.g. CO2 emissions, water footprint, etc.) and provide sufficient depth using multiple levels. To counteract the current label “jungle”, the aim is to identify the multi-dimensional multi-level sustainability label (MDMLSL) that is most pre…

  • Exploring the role of memory and point-of-purchase promotion on food choice

    Carola Grebitus, Renée Shaw Hughner et al.ARTICLEBritish Food Journal2026

    Purpose This research investigates how consumers’ prior knowledge and attention to labeling information influence their choices and willingness to pay (WTP) for Medjool dates. While previous studies have explored the link between attention and choice, this study advances the literature by combining stored (memory-based) knowledge with external (labeling) information, offering new insights into food choice behavior. Design/methodology/approach Cho…

  • Changes in food consumption behavior during the Covid-19 pandemic

    Open AccessRongduo Liu, Klaus G GrunertARTICLEBritish Food Journal2024

    Purpose This study aimed to investigate changes in food consumption during the COVID-19 lockdown period in a sample of female college students in China. The study employed a dual processing approach that simultaneously investigates the effects of students' beliefs about the importance of healthy eating and the effect of emotional eating due to anxiety induced by the pandemic. Design/methodology/approach Data were collected from 645 female college…

  • Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints

    Open AccessTino Bech-Larsen, Tino Bech‐Larsen et al.ARTICLEFood Policy2024Citada por: 1Referencias: 1

    Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…

  • Cooking readiness in stressful times

    Open AccessMarcia Dutra De Barcellos, Marcelo Gatermann Perin et al.ARTICLEAppetite2024Referencias: 38

  • Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic

    Open AccessElena Horská, Kristína Predanócyová et al.ARTICLEBritish Food Journal2023

    Purpose The aim of this paper is to study the consumer perception of functional foods and to identify determinants of functional foods consumption in Slovakia. Design/methodology/approach The research is based on primary data obtained by conducting an online questionnaire survey in 2021 using the snowball sampling method ( n = 1,138 Slovak respondents). By applying inferential and multivariate statistics, several segments of functional food consu…

  • Exploring a customer engagement spillover effect on social media

    Open AccessLinda D Hollebeek, Viktorija Kulikovskaja et al.ARTICLEInternet Research2023Referencias: 19

    Purpose Though prior research has addressed customer engagement (CE) with a focal object (e.g. a brand), the dynamics characterizing customers' engagement with different objects and the potential spillover from a customer's engagement with one object to that with another remains tenuous, exposing an important literature-based gap. The authors, therefore, develop a model proposing the existence of a spillover effect from customers' brand engagemen…

  • Satisfaction with life, family and food in adolescents

    Open AccessBerta Schnettler, Edgardo Miranda-Zapata et al.ARTICLECurrent Psychology2022

  • The diverging patterns of life satisfaction between families

    Open AccessBerta Schnettler, Klaus G Grunert et al.ARTICLECurrent Psychology2022

    This study identifies family profiles based on the level of life satisfaction (LS) in mothers, fathers and adolescents, and variables related to their family, food, and work life. The sample was composed of 303 families of dual-earner parents (mothers’ mean age = 40.9 years, SD = 7.4, fathers’ mean age = 43.2 years, SD = 7.2) and one of their children aged between 10 and 17 years (mean age 13.3, SD = 2.4, 51.5% female). A Latent Profile Analysis …

  • Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

    Open AccessBerta Schnettler, Edgardo Miranda-Zapata et al.ARTICLECadernos de Saude Publica2022Referencias: 28

    This study examined the relationships between diet quality, satisfaction with food-related life and life satisfaction in mother-adolescent dyads. The sample consisted of 470 mother-adolescent dyads in Temuco, Chile. Mothers and adolescents responded to the Adapted Healthy Eating Index, Satisfaction with Life Scale, and the Satisfaction with Food-related Life scale. Data was analyzed using the Actor-Partner Interdependence Model (APIM) and Structu…

  • Estimating Subjective Quality of Life in Urban Seniors in Chile

    Open AccessGerman Lobos, Berta Schnettler et al.ARTICLELecturas de Economía2021Referencias: 57

    In recent years, measurement of quality of life has received increased attention. We use the satisfaction with life and subjective happiness scales in older adults living in urban areas in the Maule Region, Chile; generalized linear models are used (n = 396). We find that (1) gender is linked to satisfaction with life, (2) satisfaction with one’s own economic situation have significant effects on satisfaction with life and happiness, and (3) heal…

  • Consumer trust in the food value chain and its impact on consumer confidence

    Open AccessAnna L Macready, Sophie Hieke et al.ARTICLEFood Policy2020Citada por: 7Referencias: 11

    In order to measure consumer trust in food chain actors and its impact on consumer confidence in food and the technology with which it has been produced, a model was developed relating social trust, beliefs in trustworthiness, overall trust in food chain actors, and confidence in both the supply of food products and food technologies. Data were collected via an online survey in five European countries. Analysis provided support for the model and …

  • Satisfaction with food-related life and life satisfaction

    Open AccessBerta Schnettler, Edgardo Miranda-Zapata et al.ARTICLECadernos de Saude Publica2020Citada por: 2Referencias: 42

    This study explored the spillover and crossover associations between satisfaction with food-related life and life satisfaction in mothers, fathers and adolescent children in dual-earned families. This is a cross-sectional design study with mothers, fathers and children surveyed in Temuco, Chile. The participants were 303 dual-earner parents and their adolescent children (mean age 13.3 years, 51.5% female). Actor-partner Interdependence Model (API…

  • Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products

    Open AccessTrine Mørk, Liisa Lähteenmäki et al.ARTICLEAppetite2019Referencias: 27

    To study consumers' intention to reduce their dietary salt intake and willingness to purchase salt-reduced food products, as well as the determinants of these, this research relies on data collected through a web survey of 1030 participants in Denmark. The majority of respondents (66.8%) express no intentions to change their dietary salt intake, but 12.6% indicate such intentions, and 20.6% claim to have already implemented a change. Willingness …

  • Maternal well-being, food involvement and quality of diet

    Open AccessBerta Schnettler, Klaus G Grunert et al.ARTICLEChildren and Youth Services Review2019Referencias: 50

  • A latent class analysis of family eating habits in families with adolescents

    Open AccessBerta Schnettler, Klaus G Grunert et al.ARTICLEAppetite2018Citada por: 4Referencias: 54

  • Foods with increased protein content

    Open AccessMarija Banović, Anne Arvola et al.ARTICLEAppetite2018Citada por: 3Referencias: 47

  • An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers

    Open AccessTrine Mørk, Klaus G Grunert et al.ARTICLEBMC Public Health2017

    Results suggest that the campaign did have effects on shopper behaviour and that it is possible to address shoppers with a short education by a tailored campaign. However, long-term effect of the campaign was not ascertained

  • Guiding Decision Makers' Eye Movements with (Un)Predictable Object Locations

    Open AccessJacob Lund Orquin, Nina Chrobot et al.ARTICLEJournal of Behavioral Decision…2017Citada por: 3Referencias: 1

    We propose a new approach for guiding eye movements by controlling the predictability of object locations. We hypothesize that when a high (low) relevance object has a predictable location, observers are more (less) likely to fixate it compared with objects in unpredictable locations. We tested this hypothesis in three decision‐making studies, manipulating the location of a product label in an unpredictable, a predictable, and a mixed visual envi…

  • Attribute importance segmentation of Norwegian seafood consumers

    Open AccessSvein Ottar Olsen, Ho Huu Tuu et al.ARTICLEAppetite2017Referencias: 50

  • Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students

    Open AccessBerta Schnettler, Horacio Miranda et al.ARTICLEAppetite2017Citada por: 1Referencias: 78

  • Food neophobia, life satisfaction and family eating habits in university students

    Open AccessBerta Schnettler, Yesli Höger et al.ARTICLECadernos de Saude Publica2017Citada por: 3Referencias: 26

    The aim of this study was to categorize university students based on their association between food neophobia and levels of subjective well-being, in general and in the food domain, and their perception of their family's eating habits. A survey was conducted among 372 university students from southern Chile. The questionnaire included the Food Neophobia Scale (FNS), Satisfaction with Life Scale (SWLS), Satisfaction with Food-related Life (SWFL), …

  • Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

    Open AccessLuigi Cembalo, Francesco Caracciolo et al.ARTICLEJournal of Agricultural and…2016Citada por: 4Referencias: 13

  • Consumer behaviour in a changing world

    Open AccessKlaus G GrunertARTICLEAppetite2016