Karen Brunsø
Biographic Data
| ID | 6259044 |
|---|---|
| NAME | Karen Brunsø |
| GIVEN NAMES | Karen |
| FAMILY NAME | Brunsø |
| SIGNATURE | BRUNSØ K |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0002-9782-8562 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 61 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
Evaluating the Cumulative Impact of Childhood Misfortune
Most studies of the early origins of adult health rely on summing dichotomously measured negative exposures to measure childhood misfortune (CM), neglect, adversity, or trauma. There are several limitations to this approach, including that it assumes each exposure carries the same level of risk for a particular outcome. Further, it often leads researchers to dichotomize continuous measures for the sake of creating an additive variable from simila…
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products
Health-related attitudes as a basis for segmenting European fish consumers
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits - rather than a medical history of CVD - account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people f…
Exploring the relationship between convenience and fish consumption
The relative importance of habitual and deliberative factors in food consumer behaviour
Testing relationships between values and food-related lifestyle
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Fourth Food Choice Conference
Testing relationships between values and food-related lifestyle
Exploring the relationship between convenience and fish consumption
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Health-related attitudes as a basis for segmenting European fish consumers
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products
Evaluating the Cumulative Impact of Childhood Misfortune
Most studies of the early origins of adult health rely on summing dichotomously measured negative exposures to measure childhood misfortune (CM), neglect, adversity, or trauma. There are several limitations to this approach, including that it assumes each exposure carries the same level of risk for a particular outcome. Further, it often leads researchers to dichotomize continuous measures for the sake of creating an additive variable from simila…
The relative importance of habitual and deliberative factors in food consumer behaviour
Fourth Food Choice Conference
Testing relationships between values and food-related lifestyle
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
The relative importance of habitual and deliberative factors in food consumer behaviour
Exploring the relationship between convenience and fish consumption
Fish consumption and its motives in households with versus without self-reported medical history of CVD
Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits - rather than a medical history of CVD - account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people f…
Health-related attitudes as a basis for segmenting European fish consumers
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products
Evaluating the Cumulative Impact of Childhood Misfortune
Most studies of the early origins of adult health rely on summing dichotomously measured negative exposures to measure childhood misfortune (CM), neglect, adversity, or trauma. There are several limitations to this approach, including that it assumes each exposure carries the same level of risk for a particular outcome. Further, it often leads researchers to dichotomize continuous measures for the sake of creating an additive variable from simila…
Psychology (7 works) · Social Psychology (5 works) · Consumer Behavior in Brand Consumption and Identification (4 works) · Fish (4 works) · Fishery (4 works) · Biology (3 works) · Business (3 works) · Culinary Culture and Tourism (3 works) · Environmental health (3 works) · Fish consumption (3 works)