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Fourth Food Choice Conference

Bibliographic Data

ID13879316
AuthorsKaren Brunsø (0000-0002-9782-8562, corresponding author), Klaus G id_orcid 0000-0001-8482- Grunert, Lone Bredahl (0000-0003-4633-9838)
Year1995
Volume24
Issue3
Pages265-302
Publication date1995-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/s0195-6663(95)99871-3
OpenAlexW2234466468
LanguageEN
Citations received2

Dietetics, Nutrition, and Education · Nutrition, Health, and Society Studies · Nutritional Studies and Diet · Psychology

  • Food-related lifestyles and their association to obesity in five European countries

    Open Access•Federico J A Pérez-Cueto, Wim Verbeke et al.•Appetite•2010

  • The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

    Open Access•Wendy Wrieden, Wendy L Wrieden et al.•Public Health Nutrition•2007

Citations per year0.11
Citation span2007 - 2010 (4)
Highly citedNo
Open DOISci-Hub
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