Alison Merrotsy
Biographic Data
| ID | 6259167 |
|---|---|
| NAME | Alison Merrotsy |
| GIVEN NAMES | Alison |
| FAMILY NAME | Merrotsy |
| SIGNATURE | MERROTSY A |
| AFFILIATIONS | Munster Technological University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
A behaviour analysis of nutrition behaviours and technology use in individuals with severe mental illness
This study examined nutritional behaviours, barriers and facilitators to healthy eating and digital technology use among individuals with severe mental illness. A mixed-methods design was employed, utilising both quantitative (questionnaire) and qualitative (observations) approaches. The study was conducted across four high-support mental health hostels and included nineteen staff/clinicians (10 females, 9 males), aged 18-64 years (mean 44.8) and…
Project Spraoi
Objective: To assess the effectiveness of a nutrition and physical activity (PA) intervention on dietary intake (DI), nutritional knowledge (NK), blood pressure (BP), anthropometric measures and cardiorespiratory fitness (CRF) of schoolchildren. Design: Longitudinal study. DI, NK, BMI, waist-to-height ratio (WHtR), BP and CRF were all measured/calculated prior to (October 2014) and at the end of (June 2016) intervention delivery. Setting: Two pri…
No prominent works on this page.
Project Spraoi
Objective: To assess the effectiveness of a nutrition and physical activity (PA) intervention on dietary intake (DI), nutritional knowledge (NK), blood pressure (BP), anthropometric measures and cardiorespiratory fitness (CRF) of schoolchildren. Design: Longitudinal study. DI, NK, BMI, waist-to-height ratio (WHtR), BP and CRF were all measured/calculated prior to (October 2014) and at the end of (June 2016) intervention delivery. Setting: Two pri…
A behaviour analysis of nutrition behaviours and technology use in individuals with severe mental illness
This study examined nutritional behaviours, barriers and facilitators to healthy eating and digital technology use among individuals with severe mental illness. A mixed-methods design was employed, utilising both quantitative (questionnaire) and qualitative (observations) approaches. The study was conducted across four high-support mental health hostels and included nineteen staff/clinicians (10 females, 9 males), aged 18-64 years (mean 44.8) and…
Anthropometry (1 work) · Blood pressure (1 work) · Body mass index (1 work) · Cardiorespiratory fitness (1 work) · Children's Physical and Motor Development (1 work) · Demography (1 work) · Demography (1 work) · Descriptive statistics (1 work) · Digital Mental Health Interventions (1 work) · Gerontology (1 work)