Ramya Rao
Biographic Data
| ID | 6259435 |
|---|---|
| NAME | Ramya Rao |
| GIVEN NAMES | Ramya |
| FAMILY NAME | Rao |
| SIGNATURE | RAO R |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-4728-6179 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Identifying behaviour change techniques for sustainable food consumption
Understanding the barriers to plant-based dietary change
Facilitating sustainable dietary transitions is crucial for addressing the climate crisis, yet changing individual eating behaviours - particularly in meat-centric food cultures - remains challenging. This study examines different psychological factors underlying plant-based eating, with a focus on meat-centric meal perception - the tendency to view meat as the essential component of a proper meal. Data were collected via an online questionnaire …
Understanding the barriers to plant-based dietary change
Facilitating sustainable dietary transitions is crucial for addressing the climate crisis, yet changing individual eating behaviours - particularly in meat-centric food cultures - remains challenging. This study examines different psychological factors underlying plant-based eating, with a focus on meat-centric meal perception - the tendency to view meat as the essential component of a proper meal. Data were collected via an online questionnaire …
Identifying behaviour change techniques for sustainable food consumption
Understanding the barriers to plant-based dietary change
Facilitating sustainable dietary transitions is crucial for addressing the climate crisis, yet changing individual eating behaviours - particularly in meat-centric food cultures - remains challenging. This study examines different psychological factors underlying plant-based eating, with a focus on meat-centric meal perception - the tendency to view meat as the essential component of a proper meal. Data were collected via an online questionnaire …
Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Environmental health (1 work) · Food Science (1 work) · Meal (1 work) · Medicine (1 work) · Organic Food and Agriculture (1 work) · Perception (1 work) · Psychology (1 work) · Urban Green Space and Health (1 work)