Identifying behaviour change techniques for sustainable food consumption
A systematic review using the BCTTv1
Bibliographic Data
| ID | 14649043 |
|---|---|
| Authors | Anna S C Tirion, Danielle D'Lima, Julia Terlet, Ramya Rao (0000-0002-4728-6179), Leslie Morrison Gutman (0000-0003-0567-7347) |
| Year | 2025 |
| Volume | 214 |
| Pages | 108057 |
| Publication date | 2025-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2025.108057 |
| Language | EN |
| Citations received | 2 |
| References cited | 70 |
Meta-analysis of randomised controlled trials testing behavioural interventions to promote household action on climate change
Pico, Picos and SPIDER
The effectiveness of nudging
Listen to others or yourself? The role of personal norms on the effectiveness of social norm interventions to change pro-environmental behavior
Consumer Attitudes Towards Environmental Concerns of Meat Consumption
How Big is a Big Odds Ratio? Interpreting the Magnitudes of Odds Ratios in Epidemiological Studies
The next protein transition
Reducing meat consumption and following plant-based diets
Meat consumption, health, and the environment
Food in the Anthropocene
Rayyan—a web and mobile app for systematic reviews
The PRISMA 2020 statement
The behaviour change wheel
Reducing food’s environmental impacts through producers and consumers
Process evaluation of complex interventions
Promising behavior change techniques for climate-friendly behavior change – a systematic review
Nudging more sustainable grocery purchases
Do ethics classes influence student behavior? Case study
Leveraging emotion for sustainable action
Social Norms and Pro-environmental Behavior
Jevons' paradox
Towards reduced meat consumption
Modelling the drivers of a widespread shift to sustainable diets
The case for laboratory experiments in behavioural public policy
Nudging à la carte
A Framework for Sustainability Transition
The strength and content of climate anger
Social influence approaches to encourage resource conservation
Eating to save the planet
A dynamic social norm messaging intervention to reduce meat consumption
A reversal of defaults
Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
Qualitative Descriptors of Strength of Association and Effect Size
Consumer Responses to the Carbon Labelling of Food
The Behavior Change Technique Taxonomy (v1) of 93 Hierarchically Clustered Techniques
| Citations per year | 2 |
|---|---|
| Citation span | 2025 - 2026 (2) |
| Highly cited | No |