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S Gutjar

Biographic Data

ID6259568
NAMES Gutjar
GIVEN NAMESS
FAMILY NAMEGutjar
SIGNATUREGUTJAR S
AFFILIATIONSWageningen University & Research
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS1
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Sensory drivers of food-evoked emotions

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2016

  • High satiety expectations of a first course promote selection of less energy in a main course picture task

    Open Access•Patricia J Bulsing, S Gutjar et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 27

  • Food choice. The battle between package, taste and consumption situation

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2014

  • Emotional responses to unlabelled and labelled food products

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2013

  • High satiety expectations of a first course lead to a smaller portion-size selection for other foods

    Open Access•Patricia J Bulsing, S Gutjar et al.•ARTICLE•Appetite•2011

  • High satiety expectations of a first course promote selection of less energy in a main course picture task

    Open Access•Patricia J Bulsing, S Gutjar et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 27

  • High satiety expectations of a first course lead to a smaller portion-size selection for other foods

    Open Access•Patricia J Bulsing, S Gutjar et al.•ARTICLE•Appetite•2011

  • Emotional responses to unlabelled and labelled food products

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2013

  • Food choice. The battle between package, taste and consumption situation

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2014

  • High satiety expectations of a first course promote selection of less energy in a main course picture task

    Open Access•Patricia J Bulsing, S Gutjar et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 27

  • Sensory drivers of food-evoked emotions

    Open Access•S Gutjar, Cees de Graaf et al.•ARTICLE•Appetite•2016

Psychology (5 works) · Food Science (3 works) · Artificial Intelligence (2 works) · Biology (2 works) · Cognitive psychology (2 works) · Computer Science (2 works) · Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works) · Portion size (2 works) · Sensory Analysis and Statistical Methods (2 works)

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