High satiety expectations of a first course promote selection of less energy in a main course picture task
Bibliographic Data
| ID | 11360620 |
|---|---|
| Authors | Patricia J Bulsing (corresponding author), S Gutjar, N Zijlstra (Unilever (Netherlands)), E H Zandstra (Unilever (Netherlands)) |
| Year | 2015 |
| Volume | 87 |
| Pages | 236-243 |
| Publication date | 2015-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2014.12.218 |
| PMID | 25558023 |
| OpenAlex | W1966743093 |
| Language | EN |
| Citations received | 1 |
| References cited | 28 |
Biology · Meal · Portion size · Computer Science · Eating Disorders and Behaviors · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Artificial Intelligence · Food Science
Bottomless Bowls
Appetite control
Anxiety, restraint, and eating behavior.
How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
Restrained and unrestrained eating 1
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake
Familiarity changes expectations about fullness
Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward
Dining in the dark. The importance of visual cues for food consumption and satiety
Memory for recent eating and its influence on subsequent food intake
Estimating everyday portion size using a ‘method of constant stimuli’
The ‘variety effect’ is anticipated in meal planning
Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli
Texture, not flavor, determines expected satiation of dairy products
Associative learning and the control of human dietary behavior
Effects of dietary restraint on flavour-flavour learning
| Citation velocity | historical |
|---|---|
| Highly cited | No |