Heleen van Dijk

Biographic Data

ID	6259948
NAME	Heleen van Dijk
GIVEN NAMES	Heleen
FAMILY NAME	van Dijk
SIGNATURE	VAN DIJK H
AFFILIATIONS	Wageningen University & Research
VERIFIED	No
TOTAL WORKS	6
TOTAL CITATIONS	9
WORKS AS AUTHOR	6
WORKS AS EDITOR	0
FIRST PUBLICATION YEAR	2008
LATEST PUBLICATION YEAR	2015
H-INDEX	2

Determinants of stakeholders’ attitudes towards a new technology
Heleen van Dijk, A R H Fischer et al.ARTICLEJournal of Risk Research2015Cited by: 5References: 3
Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal response to these technologies. This is especially the case for technological innovations where the public has no direct experience with the technology and its applications. In such cases, expert views are the main source for public opinion formation. Stakeholder risk and benefit perception, and their effect on attitudes towards a new technology (n…
Tracing Attitude Expressions
Open AccessRoxanne I van Giesen, A R H Fischer et al.ARTICLEJournal of Behavioral Decision…2015Cited by: 2References: 7
Attitudes represent object evaluations, comprising complex underlying cognitive and affective knowledge structures. When people are asked to judge an object, they can use their primary response (i.e., the immediate object‐evaluation linkage) or underlying affective and cognitive knowledge structures. In many situations, a primary response satisfices, but if not, more elaboration is required. Both processes are fundamentally different but may lead…
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
Open AccessA R H Fischer, Heleen van Dijk et al.ARTICLEPublic Understanding of Science2013
The strategic development of novel nanotechnologies will be determined by their public acceptance, which in turn may be influenced by public perceptions of the risks and benefits associated with the specific applications. At the present time, public opinions towards nanotechnologies remain largely inchoate, although this is likely to change with increasing public exposure to relevant information. In two experiments, a total of 618 participants, f…
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Open AccessHeleen van Dijk, A R H Fischer et al.ARTICLEAppetite2011Cited by: 1References: 36
Food risk management quality
Ellen Van Kleef, Øydis Ueland et al.ARTICLEHealth Risk & Society2009
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Consumer responses to communication about food risk management
Open AccessHeleen van Dijk, Julie Houghton et al.ARTICLEAppetite2008Cited by: 1References: 39

Consumer responses to communication about food risk management
Open AccessHeleen van Dijk, Julie Houghton et al.ARTICLEAppetite2008Cited by: 1References: 39
Food risk management quality
Ellen Van Kleef, Øydis Ueland et al.ARTICLEHealth Risk & Society2009
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Open AccessHeleen van Dijk, A R H Fischer et al.ARTICLEAppetite2011Cited by: 1References: 36
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
Open AccessA R H Fischer, Heleen van Dijk et al.ARTICLEPublic Understanding of Science2013
The strategic development of novel nanotechnologies will be determined by their public acceptance, which in turn may be influenced by public perceptions of the risks and benefits associated with the specific applications. At the present time, public opinions towards nanotechnologies remain largely inchoate, although this is likely to change with increasing public exposure to relevant information. In two experiments, a total of 618 participants, f…
Determinants of stakeholders’ attitudes towards a new technology
Heleen van Dijk, A R H Fischer et al.ARTICLEJournal of Risk Research2015Cited by: 5References: 3
Stakeholder risk and benefit perceptions and attitudes towards a technology matter for the societal response to these technologies. This is especially the case for technological innovations where the public has no direct experience with the technology and its applications. In such cases, expert views are the main source for public opinion formation. Stakeholder risk and benefit perception, and their effect on attitudes towards a new technology (n…
Tracing Attitude Expressions
Open AccessRoxanne I van Giesen, A R H Fischer et al.ARTICLEJournal of Behavioral Decision…2015Cited by: 2References: 7
Attitudes represent object evaluations, comprising complex underlying cognitive and affective knowledge structures. When people are asked to judge an object, they can use their primary response (i.e., the immediate object‐evaluation linkage) or underlying affective and cognitive knowledge structures. In many situations, a primary response satisfices, but if not, more elaboration is required. Both processes are fundamentally different but may lead…