Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Bibliographic Data
| ID | 11362134 |
|---|---|
| Authors | Heleen van Dijk (Wageningen University & Research, corresponding author), A R H Fischer (0000-0003-0474-5336, Wageningen University & Research), Pirjo Honkanen (Nofima), Lynn J Frewer (0000-0002-6494-3492, Wageningen University & Research) |
| Year | 2011 |
| Volume | 56 |
| Issue | 2 |
| Pages | 227-234 |
| Publication date | 2011-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2010.12.008 |
| PMID | 21147191 |
| OpenAlex | W2048350765 |
| Language | EN |
| Citations received | 3 |
| References cited | 38 |
Behavior change · Business · Environmental health · Fish · Fish consumption · Fishery · Health benefits · Optimism · Perception · Psychological intervention · Risk perception · Behavioral Health and Interventions · Medicine · Optimism, Hope, and Well-being · Psychological Well-being and Life Satisfaction · Psychology · Social Psychology
The psychology of attitudes
Food quality and safety
Dispositional, Unrealistic, and Comparative Optimism
Fish Intake, Contaminants, and Human Health
Proposed Model of the Relationship of Risk Information Seeking and Processing to the Development of Preventive Behaviors
Optimistic Biases About Personal Risks
Hierarchical Grouping to Optimize an Objective Function
Nature and Operation of Attitudes
A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (Epic) study
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
N−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies
Russian consumers’ motives for food choice
Development of a Measure of the Motives Underlying the Selection of Food
Individual determinants of fish consumption
Accuracy of perceptions of heart attack risk
Personal involvement as a determinant of argument-based persuasion
Unrealistic optimism about future life events
| Citations per year | 0.21 |
|---|---|
| Citation span | 2012 - 2021 (10) |
| Highly cited | No |