Pirjo Honkanen
Biographic Data
| ID | 6263592 |
|---|---|
| NAME | Pirjo Honkanen |
| GIVEN NAMES | Pirjo |
| FAMILY NAME | Honkanen |
| SIGNATURE | HONKANEN P |
| AFFILIATIONS | Nofima |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 52 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 4 |
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
The role of family communication and parents' feeding practices in children's food preferences
Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Russian consumers’ motives for food choice
Ethical values and motives driving organic food choice
The role of ethical motives in consumers' choice of organic food was investigated. A self-administered questionnaire was conducted on a representative sample of 1283 Norwegian adults. The relations between ethical food choice motives, attitudes and intention to consume organic food was studied by estimating a structural equation model. Environmental and animal rights issues had a strong influence on attitudes towards organic food, suggesting that…
The relative importance of habitual and deliberative factors in food consumer behaviour
Intention to consume seafood—the importance of habit
Russian consumers’ motives for food choice
Intention to consume seafood—the importance of habit
Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control
The role of family communication and parents' feeding practices in children's food preferences
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
The relative importance of habitual and deliberative factors in food consumer behaviour
Intention to consume seafood—the importance of habit
Ethical values and motives driving organic food choice
The role of ethical motives in consumers' choice of organic food was investigated. A self-administered questionnaire was conducted on a representative sample of 1283 Norwegian adults. The relations between ethical food choice motives, attitudes and intention to consume organic food was studied by estimating a structural equation model. Environmental and animal rights issues had a strong influence on attitudes towards organic food, suggesting that…
The relative importance of habitual and deliberative factors in food consumer behaviour
Russian consumers’ motives for food choice
Perceptions of health risks and benefits associated with fish consumption among Russian consumers
Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control
The role of family communication and parents' feeding practices in children's food preferences
Sustainability, perceived quality and country of origin of farmed salmon
Technological advancements that enable countries to produce farmed seafood domestically, including land-based production, could potentially improve sustainability measures. However, whether consumers prefer domestic farmed seafood to imported seafood is unclear. This paper aims to fill this gap by employing hypothetical choice experiments from the US, France, and Japan. We find that, in each country, there is a sizable consumer segment (varying f…
Psychology (7 works) · Social Psychology (6 works) · Medicine (5 works) · Business (4 works) · Norwegian (4 works) · Behavioral Health and Interventions (3 works) · Culinary Culture and Tourism (3 works) · Developmental psychology (3 works) · Food choice (3 works) · Environmental Sustainability in Business (2 works)