Pascal Schlich
Biographic Data
| ID | 6259970 |
|---|---|
| NAME | Pascal Schlich |
| GIVEN NAMES | Pascal |
| FAMILY NAME | Schlich |
| SIGNATURE | SCHLICH P |
| AFFILIATIONS | Université de Bourgogne |
| ORCID | 0000-0001-7919-5135 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 29 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 2 |
From first to last bite
Does recording ‘No Dominance’ during dynamic sensory and emotional profiling (TDS/TDE) increase sensitivity
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
Temporal dominance of sensory and emotional sensations for chocolate
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Effect of sensory education on willingness to taste novel food in children
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Effect of sensory education on willingness to taste novel food in children
Temporal dominance of sensory and emotional sensations for chocolate
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
From first to last bite
Does recording ‘No Dominance’ during dynamic sensory and emotional profiling (TDS/TDE) increase sensitivity
Psychology (9 works) · Medicine (6 works) · Cognitive psychology (5 works) · Sensory Analysis and Statistical Methods (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Food Science (3 works) · Internal Medicine (3 works) · Sensory system (3 works) · Audiology (2 works) · Biology (2 works)