From first to last bite
Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts
Bibliographic Data
| ID | 11359687 |
|---|---|
| Authors | Roelien van Bommel (Wageningen University & Research, corresponding author), Markus Stieger (0000-0002-8736-6026, Wageningen University & Research), Nicole Boelee (Wageningen University & Research), Pascal Schlich (0000-0001-7919-5135, Wageningen University & Research), Gerry Jager (0000-0001-5163-436X, Wageningen University & Research) |
| Year | 2018 |
| Volume | 130 |
| Pages | 318 |
| Publication date | 2018-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.05.246 |
| OpenAlex | W2892907301 |
| Language | EN |
Arousal · Cognitive psychology · Biochemical Analysis and Sensing Techniques · Psychology · Sensory Analysis and Statistical Methods · Social Psychology
| Highly cited | No |
|---|