J H M de Vries
Biographic Data
| ID | 6260079 |
|---|---|
| NAME | J H M de Vries |
| GIVEN NAMES | J H M |
| FAMILY NAME | de Vries |
| SIGNATURE | DE VRIES J H M |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0001-6495-4207 |
| VERIFIED | Yes |
| TOTAL WORKS | 35 |
| TOTAL CITATIONS | 15 |
| AUTHOR COUNT | 35 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
An empowerment programme to improve diet quality during pregnancy – the Power 4 a Healthy Pregnancy cluster randomised controlled trial
International Clinical Trial Registry Platform NL-OMON23191, date of registration: 19/05/2021
Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach
Objective: To develop a healthy diet for Ethiopian women closely resembling their current diet and taking fasting periods into account while tracking the cost difference. Design: Linear goal programming models were built for three scenarios (non-fasting, continuous fasting and intermittent fasting). Each model minimised a function of deviations from nutrient reference values for eleven nutrients (protein, Ca, Fe, Zn, folate, and the vitamins A, B…
Evaluating ‘Power 4 a Healthy Pregnancy’ (P4HP) – protocol for a cluster randomized controlled trial and process evaluation to empower pregnant women towards improved diet quality
The trial is prospectively registered at the Netherlands Trial Register ( NL9551 ). Date registered: 19/05/2021
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery
Objective: To determine the relative validity and reproducibility of the Eetscore FFQ, a short screener for assessing diet quality, in patients with (severe) obesity before and after bariatric surgery (BS). Design: The Eetscore FFQ was evaluated against 3-d food records (3d-FR) before (T0) and 6 months after BS (T6) by comparing index scores of the Dutch Healthy Diet index 2015 (DHD2015-index). Relative validity was assessed using paired t tests,…
The Baby’s First Bites RCT: Effects of vegetable exposure and sensitive feeding on toddler health outcomes and maternal feeding behavior
Development and external validation of the ‘Flower-FFQ’: A FFQ designed for the Lifelines Cohort Study
Objective: FFQ assess habitual dietary intake and are relatively inexpensive to process, but may take up to 60 min to complete. This article describes the validation of the Flower-FFQ, which consists of four short FFQ measuring the intake of energy and macronutrients or specific (micro)nutrients/foods that can be merged into one complete daily assessment using predefined algorithms. Design: Participants completed the Flower-FFQ and validated regu…
Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking
Positive experiences with the introduction of solid food in infancy may lead to positive associations with feeding in both parent and infant. During this transitional period, parental feeding behavior and infant eating behavior might mutually reinforce each other. A feeding style that is found to be associated with positive child eating behavior, is sensitive feeding. In the present study we tested bidirectional prospective relations between moth…
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
Objective Alcohol consumption may be wrongly estimated because of inaccurate information on actual portion sizes. We compared portion sizes of wine, fortified wine and straight spirits poured at home with the Dutch standard drink sizes. Design Participants measured portion sizes of wine, fortified wine and straight spirits at home up to a maximum of three times and reported these via an online survey. Average portion sizes (in millilitres) were c…
Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: A process evaluation
Objective The present study aimed to conduct a process evaluation of a multicomponent nutritional telemonitoring intervention implemented among Dutch community-dwelling older adults. Design A mixed-methods approach was employed, guided by the process evaluation framework of the Medical Research Council and the Unified Theory of Acceptance and Use of Technology. The process indicators reach, dose, fidelity and acceptability were measured at severa…
A national FFQ for the Netherlands (the FFQ-NL1.0): Development and compatibility with existing Dutch FFQs
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
Validating fatty acid intake as estimated by an FFQ: How does the 24 h recall perform as reference method compared with the duplicate portion
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
The what and how in complementary feeding: Design of a randomized controlled trial
Taste intake patterns according to gender and weight status in the Netherlands
Development and evaluation of the Dutch Healthy Diet index 2015
Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Objective As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutritional research, we aimed to analyse the association between selected determinants and the extent of misreporting by the duplicate portion method (DP), 24 h recall (24hR) and FFQ by linear regression analysis using the biomarker values as unbiased estimates. Design For each individual, two DP, two 24hR, two FFQ and two 24 h urinary biomarkers…
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: The Helius (Healthy Life in an Urban Setting) study
Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms. Design We used data from the HELIUS (Healthy Life in an Urban Setting) study and included 4969 individuals aged 18–70 years. Diet was assessed using four ethnic-specific FFQ. Dietary patterns were …
Effects of estimated completion time and unconditional gift certificates on questionnaire response
Item does not contain fulltext
Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: The Helius dietary pattern study
Objective Insight into the role of acculturation in dietary patterns is important to inform the development of nutrition programmes that target ethnic minority groups. Therefore, the present study aimed to investigate how the adherence to dietary patterns within an ethnic minority population in the Netherlands varies by acculturation level compared with the host population. Design Cross-sectional study using data of the HELIUS study. Dietary patt…
The relationship between taste and nutrient content in commercially available foods from the United States
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
Objective To support the selection of food items for FFQs in such a way that the amount of information on all relevant nutrients is maximised while the food list is as short as possible. Design Selection of the most informative food items to be included in FFQs was modelled as a Mixed Integer Linear Programming (MILP) model. The methodology was demonstrated for an FFQ with interest in energy, total protein, total fat, saturated fat, monounsaturat…
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Objective To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake–health associations. Design Dietary intake was assessed by a 180-item semi-quantitative FFQ and two 24hR. Urinary N and urinary K were estimated from two 24 h urine samples. We compared four scenarios to correct associations for errors in an FFQ estimating protein and K intakes. Setting Wageningen, The Ne…
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking
Positive experiences with the introduction of solid food in infancy may lead to positive associations with feeding in both parent and infant. During this transitional period, parental feeding behavior and infant eating behavior might mutually reinforce each other. A feeding style that is found to be associated with positive child eating behavior, is sensitive feeding. In the present study we tested bidirectional prospective relations between moth…
The effects of weaning with either fruits or vegetables at the age of 4–6 months on vegetable and fruit acceptance at 12 and 23 months
Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease
Objective To investigate the impact of intensive group education on the Mediterranean diet on dietary intake and serum total cholesterol after 16 and 52 weeks, compared to a posted leaflet with the Dutch nutritional guidelines, in the context of primary prevention of cardiovascular disease (CVD). Design Controlled comparison study of an intervention group given intensive group education about the Mediterranean diet and a control group of hypercho…
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment, how this affects reported intakes of micronutrients and how this is identified and measured, and to identify the best ways of dealing with misreporting when interpreting results. A systematic lit…
Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum
Background Postpartum weight retention affects many women and increases the risk of becoming overweight. The research objective was to study modifiable factors contributing to weight change at one year postpartum. Methods In this prospective cohort, postpartum behavior, such as physical activity, sedentary behavior, sleep, and intake of total energy, total fat and saturated fatty acids of 118 Dutch women were assessed in 2003/2004 by self-report …
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: Helius-Dietary Patterns
This study will allow us to investigate the contribution of the dietary patterns on CVD risk factors in a multi-ethnic population. Inclusion of five ethnic groups residing in one setting makes this study highly innovative as confounding by local environment characteristics is limited. Heterogeneity in the study population will provide variance in dietary patterns which is a great advantage when studying the link between diet and disease
Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on infant's fruit and vegetable acceptance
P1-19 The development of ethnic-specific food frequency questionnaires (FFQS) to measure diet of non-western migrants in The Netherlands
Introduction Diet is an important modifiable risk factor for cardiovascular disease and appears relevant in migrant groups in Western Europe, including the Netherlands. However, no comprehensive picture of the dietary patterns of the main non-western migrants in the Netherlands exists. Research is limited by a lack of validated instruments to measure habitual diet. In this study we aimed to develop ethnic-specific FFQs in order to study the dieta…
Role of dietary patterns, sedentary behaviour and overweight on the longitudinal development of childhood constipation: The Generation R study
The influence of childhood nutrition on the development of constipation beyond the period of weaning and breastfeeding is relatively understudied. In addition, eating patterns in childhood can be highly correlated with overweight and sedentary behaviour, which may also have an influence on constipation. The aim of this study was to assess whether common dietary patterns, sedentary behaviour and childhood overweight are associated with constipatio…
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Objective To evaluate the impact of different modes of administration (face-to-face v . telephone), recall days (first v . second), days of the week (weekday v . weekend) and interview days (1 d later v . 2 d later) on bias in protein and K intakes collected with 24 h dietary recalls (24-HDR). Design Two non-consecutive 24-HDR (collected with standardised EPIC-Soft software) were used to estimate protein and K intakes by a face-to-face interview …
Effect of repeated exposure to either fruits or vegetables during the first 18 days of weaning on fruit and vegetable intake of infants at 12 months
The effects of weaning with either fruits or vegetables at the age of 4–6 months on vegetable and fruit acceptance at 12 and 23 months
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
Objective To support the selection of food items for FFQs in such a way that the amount of information on all relevant nutrients is maximised while the food list is as short as possible. Design Selection of the most informative food items to be included in FFQs was modelled as a Mixed Integer Linear Programming (MILP) model. The methodology was demonstrated for an FFQ with interest in energy, total protein, total fat, saturated fat, monounsaturat…
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Objective To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake–health associations. Design Dietary intake was assessed by a 180-item semi-quantitative FFQ and two 24hR. Urinary N and urinary K were estimated from two 24 h urine samples. We compared four scenarios to correct associations for errors in an FFQ estimating protein and K intakes. Setting Wageningen, The Ne…
Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: The Helius dietary pattern study
Objective Insight into the role of acculturation in dietary patterns is important to inform the development of nutrition programmes that target ethnic minority groups. Therefore, the present study aimed to investigate how the adherence to dietary patterns within an ethnic minority population in the Netherlands varies by acculturation level compared with the host population. Design Cross-sectional study using data of the HELIUS study. Dietary patt…
The relationship between taste and nutrient content in commercially available foods from the United States
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
Development and evaluation of the Dutch Healthy Diet index 2015
Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Objective As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutritional research, we aimed to analyse the association between selected determinants and the extent of misreporting by the duplicate portion method (DP), 24 h recall (24hR) and FFQ by linear regression analysis using the biomarker values as unbiased estimates. Design For each individual, two DP, two 24hR, two FFQ and two 24 h urinary biomarkers…
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: The Helius (Healthy Life in an Urban Setting) study
Objective To identify a high-sugar (HS) dietary pattern, a high-saturated-fat (HF) dietary pattern and a combined high-sugar and high-saturated-fat (HSHF) dietary pattern and to explore if these dietary patterns are associated with depressive symptoms. Design We used data from the HELIUS (Healthy Life in an Urban Setting) study and included 4969 individuals aged 18–70 years. Diet was assessed using four ethnic-specific FFQ. Dietary patterns were …
Effects of estimated completion time and unconditional gift certificates on questionnaire response
Item does not contain fulltext
A national FFQ for the Netherlands (the FFQ-NL1.0): Development and compatibility with existing Dutch FFQs
The FFQ-NL1.0 was compatible with other FFQs regarding energy and macronutrient intake. However, compatibility for covered variance of intake was limited for some of the micronutrients. If implemented in existing cohorts, it is advised to administer the old and the new FFQ in combination to derive calibration factors
Validating fatty acid intake as estimated by an FFQ: How does the 24 h recall perform as reference method compared with the duplicate portion
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
The what and how in complementary feeding: Design of a randomized controlled trial
Medicine (28 works) · Obesity, Physical Activity, Diet (23 works) · Nutritional Studies and Diet (18 works) · Environmental health (16 works) · Biology (15 works) · Demography (11 works) · Food Science (9 works) · Psychology (9 works) · Mathematics (8 works) · Demography (7 works)