Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery

Bibliographic Data

ID15092068
AuthorsLaura Heusschen (0000-0002-8096-0188, Rijnstate Hospital, corresponding author), Agnes AM Berendsen, Agnes A M Berendsen (0000-0003-3459-0603, Wageningen University & Research), Michiel GJ Balvers, Michiel G J Balvers (0000-0003-4308-3160, Wageningen University & Research), Laura N Deden (0000-0002-1243-5111, Rijnstate Hospital), J H M de Vries (0000-0001-6495-4207, Wageningen University & Research), Eric J Hazebroek (0000-0001-5458-3334, Rijnstate Hospital)
Year2022
Volume25
Issue10
Pages2731-2741
Publication date2022-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980022001501
PMID35786490
OpenAlexW4283791549
LanguageEN
References cited33

Objective: To determine the relative validity and reproducibility of the Eetscore FFQ, a short screener for assessing diet quality, in patients with (severe) obesity before and after bariatric surgery (BS). Design: The Eetscore FFQ was evaluated against 3-d food records (3d-FR) before (T0) and 6 months after BS (T6) by comparing index scores of the Dutch Healthy Diet index 2015 (DHD2015-index). Relative validity was assessed using paired t tests, Kendall’s tau-b correlation coefficients ( τ b), cross-classification by tertiles, weighted kappa values ( k w ) and Bland–Altman plots. Reproducibility of the Eetscore FFQ was assessed using intraclass correlation coefficients (ICC). Setting: Regional hospital, the Netherlands. Participants: Hundred and forty participants with obesity who were scheduled for BS. Results: At T0, mean total DHD2015-index score derived from the Eetscore FFQ was 10·2 points higher than the food record-derived score ( P τ b = 0·42, 95 % CI: 0·27, 0·55). There was a fair agreement with a correct classification of 50 % ( k w = 0·37, 95 % CI: 0·25, 0·49). Correlation coefficients of the individual DHD components varied from 0·01–0·54. Similar results were observed at T6 ( τ b = 0·31, 95 % CI: 0·12, 0·48, correct classification of 43·7 %; k w = 0·25, 95 % CI: 0·11, 0·40). Reproducibility of the Eetscore FFQ was good (ICC = 0·78, 95 % CI: 0·69, 0·84). Conclusion: The Eetscore FFQ showed to be acceptably correlated with the DHD2015-index derived from 3d-FR, but absolute agreement was poor. Considering the need for dietary assessment methods that reduce the burden for patients, practitioners and researchers, the Eetscore FFQ can be used for ranking according to diet quality and for monitoring changes over time

Body mass index · Food frequency questionnaire · Intraclass correlation · Kappa · Obesity · Reproducibility · Statistics · Bariatric Surgery and Outcomes · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Internal Medicine

  • A new predictive equation for resting energy expenditure in healthy individuals

    Open Access•MD Mifflin, ST St Jeor et al.•American Journal of Clinical…•1990

  • A short questionnaire for the measurement of habitual physical activity in epidemiological studies

    Open Access•JA Baecke, J A H Baecke et al.•American Journal of Clinical…•1982

  • Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

    Open Access•Kamila Poslusna, Jiri Ruprich et al.•British Journal of Nutrition•2009

  • Critical evaluation of energy intake using the Goldberg cut-off for energy intake

    Open Access•Angie Black, AE Black•International Journal of Obesity•2000

  • A Guideline of Selecting and Reporting Intraclass Correlation Coefficients for Reliability Research

    Open Access•Terry K Koo, Mae Y Li•Journal of Chiropractic Medicine•2016

  • Development and evaluation of the Dutch Healthy Diet index 2015

    Open Access•Moniek Looman, E J M Feskens et al.•Public Health Nutrition•2017

  • Validity of two short screeners for diet quality in time-limited settings

    Open Access•Helmut Schröder, Alejandra Benitez Arciniega et al.•Public Health Nutrition•2012

  • BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

    Open Access•Laura Trijsburg, Anouk Geelen et al.•Public Health Nutrition•2017

  • Development of healthy and sustainable food-based dietary guidelines for the Netherlands

    Open Access•Elizabeth J Brink, Elizabeth Brink et al.•Public Health Nutrition•2019

  • Development, validation and utilisation of food-frequency questionnaires – a review

    Open Access•Janet Cade, Rachel Thompson et al.•Public Health Nutrition•2002

  • Statistical approaches for assessing the relative validity of a food-frequency questionnaire

    Open Access•LF Masson, L F Masson et al.•Public Health Nutrition•2003

Citation velocityhistorical
Highly citedNo

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae