Jeong-Hwa Choi
Biographic Data
| ID | 6260283 |
|---|---|
| NAME | Jeong-Hwa Choi |
| GIVEN NAMES | Jeong-Hwa |
| FAMILY NAME | Choi |
| SIGNATURE | CHOI J |
| AFFILIATIONS | Keimyung University |
| ORCID | 0000-0003-4730-6544 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans
A Covid-19 Exposure at a Dental Clinic Where Healthcare Workers Routinely Use Particulate Filtering Respirators
Asymptomatic/mildly symptomatic coronavirus disease 2019 (COVID-19) patients produce a considerable amount of virus and transmit severe acute respiratory syndrome virus 2 (SARS-CoV-2) through close contact. Preventing in-hospital transmission of SARS-CoV-2 is challenging, since symptom-based screening protocols may miss asymptomatic/mildly symptomatic patients. In particular, dental healthcare workers (HCWs) are at high risk of exposure, as face-…
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females
Genetic variations in taste perception modify alcohol drinking behavior in Koreans
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Genetic variations in taste perception modify alcohol drinking behavior in Koreans
A Covid-19 Exposure at a Dental Clinic Where Healthcare Workers Routinely Use Particulate Filtering Respirators
Asymptomatic/mildly symptomatic coronavirus disease 2019 (COVID-19) patients produce a considerable amount of virus and transmit severe acute respiratory syndrome virus 2 (SARS-CoV-2) through close contact. Preventing in-hospital transmission of SARS-CoV-2 is challenging, since symptom-based screening protocols may miss asymptomatic/mildly symptomatic patients. In particular, dental healthcare workers (HCWs) are at high risk of exposure, as face-…
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females
TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans
Medicine (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Biology (3 works) · Food Science (3 works) · Internal Medicine (3 works) · Nutrition, Health and Food Behavior (2 works) · Olfactory and Sensory Function Studies (2 works) · Taste (2 works) · Alcohol (1 work) · Asymptomatic (1 work)