Genetic variations in taste perception modify alcohol drinking behavior in Koreans
Bibliographic Data
| ID | 11360815 |
|---|---|
| Authors | Jeong-Hwa Choi (0000-0003-4730-6544, National Cancer Center), Jeonghee Lee (0000-0002-5004-1092, National Cancer Center), Sarah Yang (0009-0004-5177-3617, National Cancer Center), Jeongseon Kim (0000-0002-0889-2686, National Cancer Center, corresponding author) |
| Year | 2017 |
| Volume | 113 |
| Pages | 178-186 |
| Publication date | 2017-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2017.02.022 |
| PMID | 28232057 |
| OpenAlex | W2589995477 |
| Language | EN |
| References cited | 43 |
Alcohol · Biology · Odds ratio · Sweetness · Taste · Taste receptor · Umami · Biochemical Analysis and Sensing Techniques · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Biochemistry · Food Science · Internal Medicine
| Highly cited | No |
|---|