Fabienne Michel
Biographic Data
| ID | 6260645 |
|---|---|
| NAME | Fabienne Michel |
| GIVEN NAMES | Fabienne |
| FAMILY NAME | Michel |
| SIGNATURE | MICHEL F |
| AFFILIATIONS | ETH Zurich |
| ORCID | 0000-0003-3105-6747 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Consumer acceptance of different protein sources for meat alternatives
A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein sources for meat alternatives in terms of consumer acceptance were identified across four European countries. An online survey was conducted among meat-eating participants in Germany (n = 472), Finland (n = 495), Italy (n = 498), and Serbia (n = 488).…
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
Compliance with Barrier Gestures during Covid-19 Pandemic as a Function of the Context
During the COVID-19 pandemic, barrier gestures such as mask wearing, physical distancing, greetings without contact, one-way circulation flow, and hand sanitization were major strategies to prevent the spread of SARS-CoV-2, but they were only useful if consistently applied. This survey was a follow-up of the first survey performed in 2020 at the University of Liège. We aim to evaluate the compliance with these gestures on campuses and examine dif…
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
The consumption of meat contributes significantly to undesirable effects on the environment. In order to reduce the impact of animal husbandry, one approach is to decrease meat consumption by substituting plant-based meat alternatives. Because the consumption of such meat alternatives is currently rather low, the aim of this research was to identify the barriers that keep people from consuming meat alternatives and increase the probability of fut…
How should importance of naturalness be measured? A comparison of different scales
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
How should importance of naturalness be measured? A comparison of different scales
How should importance of naturalness be measured? A comparison of different scales
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
The consumption of meat contributes significantly to undesirable effects on the environment. In order to reduce the impact of animal husbandry, one approach is to decrease meat consumption by substituting plant-based meat alternatives. Because the consumption of such meat alternatives is currently rather low, the aim of this research was to identify the barriers that keep people from consuming meat alternatives and increase the probability of fut…
Compliance with Barrier Gestures during Covid-19 Pandemic as a Function of the Context
During the COVID-19 pandemic, barrier gestures such as mask wearing, physical distancing, greetings without contact, one-way circulation flow, and hand sanitization were major strategies to prevent the spread of SARS-CoV-2, but they were only useful if consistently applied. This survey was a follow-up of the first survey performed in 2020 at the University of Liège. We aim to evaluate the compliance with these gestures on campuses and examine dif…
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional dairy. Consumers' expectations for new products are strongly influenced by the food categories into which they place these products. The present study aims to reveal consumers' categorizations of plant-based dairy products to gain…
Consumer acceptance of different protein sources for meat alternatives
A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein sources for meat alternatives in terms of consumer acceptance were identified across four European countries. An online survey was conducted among meat-eating participants in Germany (n = 472), Finland (n = 495), Italy (n = 498), and Serbia (n = 488).…
Psychology (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Business (3 works) · Computer Science (3 works) · Agricultural science (2 works) · Biology (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · Olfactory and Sensory Function Studies (2 works) · Animal welfare (1 work)