P van ’t Veer
Biographic Data
| ID | 6261150 |
|---|---|
| NAME | P van ’t Veer |
| GIVEN NAMES | P van ’t |
| FAMILY NAME | Veer |
| SIGNATURE | VEER P ’T |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-9708-3513 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 15 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
How do regional and demographic differences in diets affect the health and environmental impact in China
Aligning health, environment, and cost aspects of diets
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Compared with unprocessed or minimally processed foods and drinks, UPF and UPD were found to be less healthy considering their high energy, SFA, sugar and sodium content. However, UPF were associated higher GHG emissions and with less blue water use and food costs. Therefore daily blue water use and food costs might increase if UPF are replaced by those unprocessed or minimally processed. As nutritional quality, environmental impacts and food cos…
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics
Improving health and carbon footprints of European diets using a benchmarking approach
Objective: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. Design: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets for dietary preferences, nutrient quality and environmental impact. Diets were evaluated using the Nutrient Rich Diet score (NRD15.3), diet-related g…
Validating fatty acid intake as estimated by an FFQ
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
Food identification by barcode scanning in the Netherlands
Objective The quality of labelled food product databases underlying popular diet applications (apps) with barcode scanners was investigated. Design Product identification rates for the scanned products and the availability and accuracy of nutrient values were calculated. Setting One hundred food products were selected from the two largest supermarket chains in the Netherlands. Using the barcode scanners of the selected apps, the products were sca…
Effectiveness of school-based nutrition programme Taste Lessons on children's willingness to taste vegetables
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption
Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
Objective To assess the effect of the Dutch school-based education programme ‘Taste Lessons’ on children’s behavioural determinants towards tasting unfamiliar foods and eating healthy and a variety of foods. Design In a quasi-experimental study design, data on behavioural determinants were collected at baseline, four weeks and six months after the intervention in both the intervention and control group. Children completed consecutively three ques…
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
Objective To support the selection of food items for FFQs in such a way that the amount of information on all relevant nutrients is maximised while the food list is as short as possible. Design Selection of the most informative food items to be included in FFQs was modelled as a Mixed Integer Linear Programming (MILP) model. The methodology was demonstrated for an FFQ with interest in energy, total protein, total fat, saturated fat, monounsaturat…
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Objective To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake–health associations. Design Dietary intake was assessed by a 180-item semi-quantitative FFQ and two 24hR. Urinary N and urinary K were estimated from two 24 h urine samples. We compared four scenarios to correct associations for errors in an FFQ estimating protein and K intakes. Setting Wageningen, The Ne…
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
Explaining the variability in recommended intakes of folate, vitamin B 12 , iron and zinc for adults and elderly people
Objective To signal key issues for harmonising approaches for establishing micronutrient recommendations by explaining observed variation in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults and elderly people. Design We explored differences in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults between nine reports on micronutrient recommendations. Approaches used for setting recommendations were compared as well …
Aligning health, environment, and cost aspects of diets
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
How do regional and demographic differences in diets affect the health and environmental impact in China
Explaining the variability in recommended intakes of folate, vitamin B 12 , iron and zinc for adults and elderly people
Objective To signal key issues for harmonising approaches for establishing micronutrient recommendations by explaining observed variation in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults and elderly people. Design We explored differences in recommended intakes of folate, vitamin B 12 , Fe and Zn for adults between nine reports on micronutrient recommendations. Approaches used for setting recommendations were compared as well …
Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Objective The most accurate method to estimate Na and K intakes is to determine 24 h urinary excretions of these minerals. However, collecting 24 h urine is burdensome. Therefore it was studied whether spot urine could be used to replace 24 h urine samples. Design Participants collected 24 h urine and kept one voiding sample separate. Na, K and creatinine concentrations were analysed in both 24 h and spot urine samples. Also 24 h excretions of Na…
Determinants of Trends in Loneliness Among Dutch Older People Over the Period 2005-2010
This study indicates a constant trend in loneliness in the total population and across sub-groups with the exception of participants with one or more activity limitations, where loneliness increased. Individual socio-demographic and health characteristics were explanatory factors for variation in loneliness over time, whereas municipal characteristics were not
Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating
Objective To assess the effect of the Dutch school-based education programme ‘Taste Lessons’ on children’s behavioural determinants towards tasting unfamiliar foods and eating healthy and a variety of foods. Design In a quasi-experimental study design, data on behavioural determinants were collected at baseline, four weeks and six months after the intervention in both the intervention and control group. Children completed consecutively three ques…
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming
Objective To support the selection of food items for FFQs in such a way that the amount of information on all relevant nutrients is maximised while the food list is as short as possible. Design Selection of the most informative food items to be included in FFQs was modelled as a Mixed Integer Linear Programming (MILP) model. The methodology was demonstrated for an FFQ with interest in energy, total protein, total fat, saturated fat, monounsaturat…
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Objective To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake–health associations. Design Dietary intake was assessed by a 180-item semi-quantitative FFQ and two 24hR. Urinary N and urinary K were estimated from two 24 h urine samples. We compared four scenarios to correct associations for errors in an FFQ estimating protein and K intakes. Setting Wageningen, The Ne…
Effectiveness of school-based nutrition programme Taste Lessons on children's willingness to taste vegetables
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption
Validating fatty acid intake as estimated by an FFQ
Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design Intakes of SFA, MUFA, n -3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and by on average five 24hR and two FFQ. Plasma n -3 fatty acids and LA were used to objectively compare ranking of individuals based…
Food identification by barcode scanning in the Netherlands
Objective The quality of labelled food product databases underlying popular diet applications (apps) with barcode scanners was investigated. Design Product identification rates for the scanned products and the availability and accuracy of nutrient values were calculated. Setting One hundred food products were selected from the two largest supermarket chains in the Netherlands. Using the barcode scanners of the selected apps, the products were sca…
Improving health and carbon footprints of European diets using a benchmarking approach
Objective: This study aimed to identify diets with improved nutrient quality and environmental impact within the boundaries of dietary practices. Design: We used Data Envelopment Analysis to benchmark diets for improved adherence to food-based dietary guidelines (FBDG). We then optimised these diets for dietary preferences, nutrient quality and environmental impact. Diets were evaluated using the Nutrient Rich Diet score (NRD15.3), diet-related g…
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Compared with unprocessed or minimally processed foods and drinks, UPF and UPD were found to be less healthy considering their high energy, SFA, sugar and sodium content. However, UPF were associated higher GHG emissions and with less blue water use and food costs. Therefore daily blue water use and food costs might increase if UPF are replaced by those unprocessed or minimally processed. As nutritional quality, environmental impacts and food cos…
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics
How do regional and demographic differences in diets affect the health and environmental impact in China
Aligning health, environment, and cost aspects of diets
Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…
Medicine (9 works) · Biology (8 works) · Food Science (8 works) · Nutritional Studies and Diet (7 works) · Environmental health (6 works) · Obesity, Physical Activity, Diet (6 works) · Psychology (6 works) · Mathematics (5 works) · Consumer Attitudes and Food Labeling (4 works) · Population (4 works)