Anja Lender
Biographic Data
| ID | 6262004 |
|---|---|
| NAME | Anja Lender |
| GIVEN NAMES | Anja |
| FAMILY NAME | Lender |
| SIGNATURE | LENDER A |
| AFFILIATIONS | University of Salzburg |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 47 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Food approach bias is moderated by the desire to eat specific foods
In a post-scarcity world, energy intake and excesses therein are mediated by psychological mechanisms, such as implicit inclinations to approach certain foods. We investigated how food deprivation, calorie content and individual food preferences affect this approach bias. Sixty women performed a touchscreen-based approach-avoidance task featuring a wide range of food items, once while satiated and once while food-deprived for 15 h. We found an ov…
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
Measurement of food-related approach–avoidance biases: Larger biases when food stimuli are task relevant
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Measurement of food-related approach–avoidance biases: Larger biases when food stimuli are task relevant
Food approach bias is moderated by the desire to eat specific foods
In a post-scarcity world, energy intake and excesses therein are mediated by psychological mechanisms, such as implicit inclinations to approach certain foods. We investigated how food deprivation, calorie content and individual food preferences affect this approach bias. Sixty women performed a touchscreen-based approach-avoidance task featuring a wide range of food items, once while satiated and once while food-deprived for 15 h. We found an ov…
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Unobtrusive electromyography-based eating detection in daily life: A new tool to address underreporting
Measurement of food-related approach–avoidance biases: Larger biases when food stimuli are task relevant
Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving
Food approach bias is moderated by the desire to eat specific foods
In a post-scarcity world, energy intake and excesses therein are mediated by psychological mechanisms, such as implicit inclinations to approach certain foods. We investigated how food deprivation, calorie content and individual food preferences affect this approach bias. Sixty women performed a touchscreen-based approach-avoidance task featuring a wide range of food items, once while satiated and once while food-deprived for 15 h. We found an ov…
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Psychology (5 works) · Computer Science (4 works) · Behavioral Health and Interventions (3 works) · Cognitive psychology (3 works) · Eating Disorders and Behaviors (3 works) · Social Psychology (3 works) · Addiction (2 works) · Artificial Intelligence (2 works) · Attentional bias (2 works) · Audiology (2 works)