Approach–avoidance tendencies towards food
Measurement on a touchscreen and the role of attention and food craving
Bibliographic Data
| ID | 11359792 |
|---|---|
| Authors | Adrian Meule (0000-0002-6639-8977, University of Salzburg, corresponding author), Anja Lender (University of Salzburg), Anna Richard (0000-0003-3926-8533, University of Salzburg), Radomir Dinic (0000-0003-3310-8520, Fachhochschule Salzburg), Jens Blechert (0000-0002-3820-109X, University of Salzburg) |
| Year | 2019 |
| Volume | 137 |
| Pages | 145-151 |
| Publication date | 2019-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.03.002 |
| PMID | 30851311 |
| OpenAlex | W2920930431 |
| Language | EN |
| Citations received | 11 |
| References cited | 18 |
Addiction · Attentional bias · Cognition · Cognitive psychology · Craving · Developmental psychology · Food craving · Human–computer interaction · Touchscreen · Behavioral and Psychological Studies · Behavioral Health and Interventions · Computer Science · Cultural Differences and Values · Psychology · Social Psychology
Design elements in immersive virtual reality
Touchscreen-based assessment of food approach biases
Food approach bias is moderated by the desire to eat specific foods
Effects of cognitive load on food approach bias in individuals with binge eating disorder
Effects of the calorie content of visual food stimuli and simulated situations on event-related frontal alpha asymmetry and event-related potentials in the context of food choices
Revealing motor insensitivity to food in Anorexia Nervosa as a potential mechanism contributing to calorie restriction
Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task
Fading appetite
Obesity Moderates the Appetite-Mediated Association Between Approach Bias and Food Choice
Retracted
Imagine chocolate
Psychological Science Needs a Standard Practice of Reporting the Reliability of Cognitive-Behavioral Measurements
Food-pics
Retraining automatic action‐tendencies to approach alcohol in hazardous drinkers
Approach and avoidance in fear of spiders
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
Explicit and implicit approach vs. avoidance tendencies towards high vs. low calorie food cues in patients with anorexia nervosa and healthy controls
Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake
Measurement of food-related approach–avoidance biases
Chocolate versions of the Food Cravings Questionnaires. Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption
| Unique citing works | 11 |
|---|---|
| Citations per year | 1,83 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |