Lenka Malek
Biographic Data
| ID | 6262061 |
|---|---|
| NAME | Lenka Malek |
| GIVEN NAMES | Lenka |
| FAMILY NAME | Malek |
| SIGNATURE | MALEK L |
| AFFILIATIONS | The University of Adelaide |
| ORCID | 0000-0002-4973-959X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 13 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or limit their meat consumption). There is limited insight on the meat consumption patterns of this growing population subgroup. This study focuses on self-described flexitarian consumers and examines variatio…
Food choice drivers of potential lab-grown meat consumers in Australia
Purpose To examine the market potential for lab-grown meat (LGM) in Australia by: (1) determining consumers' willingness to consume LGM; (2) exploring heterogeneity in both consumers' willingness to consume LGM and food choice values; and (3) characterizing unique consumer clusters (segments) using socio-demographic, behavioral and psychosocial factors. Design/methodology/approach Latent class cluster analysis was conducted using online survey da…
Use and understanding of labelling information when preparing infant formula
Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling
Objective Although breast-feeding is the recommended way to feed an infant, a safe and nutritious substitute for breast milk is needed for infants who are not breast-fed. Labelling information on infant formula (IF) products aims to enable caregivers (who have already made the decision to use IF) to make informed product choices. Yet, there is limited data on how caregivers understand and use the information provided on IF packaging. The present …
Committed vs. uncommitted meat eaters
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour
Adherence to the Australian dietary guidelines during pregnancy
Objective To assess dietary intake of pregnant women against the Australian Dietary Guidelines with respect to the Five Food Group recommendations and determine predictors of adherence to the recommendations. Design Cross-sectional web-based survey. Data were analysed using descriptive statistics and logistic regression. Setting Pregnant women living in Australia. A national sample was recruited using an online panel provider and a South Australi…
Adherence to the Australian dietary guidelines during pregnancy
Objective To assess dietary intake of pregnant women against the Australian Dietary Guidelines with respect to the Five Food Group recommendations and determine predictors of adherence to the recommendations. Design Cross-sectional web-based survey. Data were analysed using descriptive statistics and logistic regression. Setting Pregnant women living in Australia. A national sample was recruited using an online panel provider and a South Australi…
Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour
Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling
Objective Although breast-feeding is the recommended way to feed an infant, a safe and nutritious substitute for breast milk is needed for infants who are not breast-fed. Labelling information on infant formula (IF) products aims to enable caregivers (who have already made the decision to use IF) to make informed product choices. Yet, there is limited data on how caregivers understand and use the information provided on IF packaging. The present …
Committed vs. uncommitted meat eaters
Use and understanding of labelling information when preparing infant formula
How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or limit their meat consumption). There is limited insight on the meat consumption patterns of this growing population subgroup. This study focuses on self-described flexitarian consumers and examines variatio…
Food choice drivers of potential lab-grown meat consumers in Australia
Purpose To examine the market potential for lab-grown meat (LGM) in Australia by: (1) determining consumers' willingness to consume LGM; (2) exploring heterogeneity in both consumers' willingness to consume LGM and food choice values; and (3) characterizing unique consumer clusters (segments) using socio-demographic, behavioral and psychosocial factors. Design/methodology/approach Latent class cluster analysis was conducted using online survey da…
Business (4 works) · Medicine (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Consumer Attitudes and Food Labeling (3 works) · Marketing (3 works) · Psychology (3 works) · Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Food Waste Reduction and Sustainability (2 works)