Ingrid H M Steenhuis
Biographic Data
| ID | 6262797 |
|---|---|
| NAME | Ingrid H M Steenhuis |
| GIVEN NAMES | Ingrid H M |
| FAMILY NAME | Steenhuis |
| SIGNATURE | STEENHUIS I H M |
| AFFILIATIONS | Vrije Universiteit Amsterdam |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 11 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Affective and cognitive predictors of lapse in exercise and dietary behavior
OBJECTIVE: When losing weight, many individuals make healthy changes in their exercise and dietary behavior. However, maintaining these changes is often found to be challenging. To prevent individuals from lapsing, insight into predictors of lapse in exercise and dietary behavior is needed. METHODS AND MEASURES: = 81) participated in two seven-day EMA weeks. Participants received six semi-random prompts a day, at which they indicated whether a la…
Letting people flourish
Background: The concept of "positive health" emerged from the need for a holistic and more dynamic perspective on health, emphasising the ability of individuals to adapt and self-manage. The positive health conversation tool helps understand how people score on six positive health dimensions. However, skills within these dimensions to maintain or improve health have not yet been described. This is important for enabling individuals to put health …
Predictors of lapse and relapse in physical activity and dietary behaviour
OBJECTIVE: Behaviour change maintenance seems to be difficult for many people. To prevent people from relapsing, insight into determinants of relapse is needed. We synthesized the evidence on predictors of lapse and relapse in physical activity and dietary behaviour change. DESIGN: Prospective studies in adults aged ≥18 years were identified from systematic searches in PsycINFO, PubMed and Cinahl. Methodological quality was analysed, and data wer…
Stakeholders’ Perceptions Regarding Adaptation and Implementation of Existing Individual and Environmental Workplace Health Promotion Interventions in Blue-Collar Work Settings
Blue-collar workers often have disadvantageous health statuses and might therefore benefit from a combination of individual and environmental workplace health promotion interventions. Exploring stakeholders' perceived facilitators and barriers regarding the combined implementation of these interventions in blue-collar work settings is important for effective implementation. A qualitative study consisting of 20 stakeholder interviews within six ty…
Perceptions of employees with a low and medium level of education towards workplace health promotion programmes
Employees with a medium level of education were more inclined to be interested in a WHPP than those with a low level of education. Focus groups suggested preferences varied depending on job type and related tasks. Recommendations are to allow WHPP design to adapt to this variation and facilitate flexible participation. Future research investigating employers' perceptions of WHPPs is needed to enable a mutual understanding of an effective programm…
Food and health promotion literacy among employees with a low and medium level of education in the Netherlands
This study suggests there is room for improvement in SPFL and HPL among adults with a low and medium level of education. Future research should consider comparing low and middle socioeconomic with high socioeconomic groups when exploring food and health literacy. Regarding health promotion activities for adults with a low and medium level of education, it is recommended to focus on improving both food and health literacy. Furthermore, more resear…
I've worked so hard, I deserve a snack in the worksite cafeteria’
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands
Dutch Trial register: NTR5372
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial
A nutrition labeling intervention in worksite cafeterias
By both increasing the availability of healthy foods and labeling these products with the Choices logo, caterers may facilitate employees to make a healthier choice in their worksite cafeterias. The aim of this study was to explore which attributes influence the implementation of the Choices logo in worksite cafeterias in the Netherlands. Questionnaires were completed by catering managers of 316 cafeterias of two large caterers in the Netherlands…
Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
A nutrition labeling intervention in worksite cafeterias
By both increasing the availability of healthy foods and labeling these products with the Choices logo, caterers may facilitate employees to make a healthier choice in their worksite cafeterias. The aim of this study was to explore which attributes influence the implementation of the Choices logo in worksite cafeterias in the Netherlands. Questionnaires were completed by catering managers of 316 cafeterias of two large caterers in the Netherlands…
Behavioural strategies to control the amount of food selected and consumed
Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After the literature was screened for evidence of factors that contribute to the consumption of l…
Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands
Dutch Trial register: NTR5372
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
I've worked so hard, I deserve a snack in the worksite cafeteria’
Food and health promotion literacy among employees with a low and medium level of education in the Netherlands
This study suggests there is room for improvement in SPFL and HPL among adults with a low and medium level of education. Future research should consider comparing low and middle socioeconomic with high socioeconomic groups when exploring food and health literacy. Regarding health promotion activities for adults with a low and medium level of education, it is recommended to focus on improving both food and health literacy. Furthermore, more resear…
Stakeholders’ Perceptions Regarding Adaptation and Implementation of Existing Individual and Environmental Workplace Health Promotion Interventions in Blue-Collar Work Settings
Blue-collar workers often have disadvantageous health statuses and might therefore benefit from a combination of individual and environmental workplace health promotion interventions. Exploring stakeholders' perceived facilitators and barriers regarding the combined implementation of these interventions in blue-collar work settings is important for effective implementation. A qualitative study consisting of 20 stakeholder interviews within six ty…
Perceptions of employees with a low and medium level of education towards workplace health promotion programmes
Employees with a medium level of education were more inclined to be interested in a WHPP than those with a low level of education. Focus groups suggested preferences varied depending on job type and related tasks. Recommendations are to allow WHPP design to adapt to this variation and facilitate flexible participation. Future research investigating employers' perceptions of WHPPs is needed to enable a mutual understanding of an effective programm…
Letting people flourish
Background: The concept of "positive health" emerged from the need for a holistic and more dynamic perspective on health, emphasising the ability of individuals to adapt and self-manage. The positive health conversation tool helps understand how people score on six positive health dimensions. However, skills within these dimensions to maintain or improve health have not yet been described. This is important for enabling individuals to put health …
Predictors of lapse and relapse in physical activity and dietary behaviour
OBJECTIVE: Behaviour change maintenance seems to be difficult for many people. To prevent people from relapsing, insight into determinants of relapse is needed. We synthesized the evidence on predictors of lapse and relapse in physical activity and dietary behaviour change. DESIGN: Prospective studies in adults aged ≥18 years were identified from systematic searches in PsycINFO, PubMed and Cinahl. Methodological quality was analysed, and data wer…
Affective and cognitive predictors of lapse in exercise and dietary behavior
OBJECTIVE: When losing weight, many individuals make healthy changes in their exercise and dietary behavior. However, maintaining these changes is often found to be challenging. To prevent individuals from lapsing, insight into predictors of lapse in exercise and dietary behavior is needed. METHODS AND MEASURES: = 81) participated in two seven-day EMA weeks. Participants received six semi-random prompts a day, at which they indicated whether a la…
Medicine (12 works) · Psychology (9 works) · Environmental health (7 works) · Behavioral Health and Interventions (6 works) · Health promotion (6 works) · Obesity, Physical Activity, Diet (6 works) · Public health (6 works) · Nursing (5 works) · Business (4 works) · Eating Disorders and Behaviors (4 works)