Seung Eun Jung
Biographic Data
| ID | 6263490 |
|---|---|
| NAME | Seung Eun Jung |
| GIVEN NAMES | Seung Eun |
| FAMILY NAME | Jung |
| SIGNATURE | JUNG S E |
| AFFILIATIONS | University of Alabama |
| ORCID | 0000-0002-3432-7218 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant
A Mixed Methods Exploration of the Impact of the Covid-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Diet scores revealed that PwPs consumed a high-quality diet during the pandemic. Findings from this study highlight the need for tailored nutrition education to support PwPs' care-partners
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the Covid-19 pandemic
Objective: As older adults are at higher risk for severe illness and mortality from SARS-CoV-2 infection, social distancing has been a primary means of mitigating risk. However, this lifestyle change may impact eating habits and food choices. The aim of this study was to explore individual and interpersonal factors affecting the eating behaviours and dietary intake of community-dwelling older adults during the COVID-19 pandemic. Design: Semi-stru…
Grocery store tour education programme promotes fruit and vegetable consumption
Objective: To examine the effectiveness of the Produce for Better Health Foundation grocery store tour programme as a nutrition education tool for changing consumers’ intention to consume various forms of fruits and vegetables (F&V). Design: Cross-sectional study. Setting: Ten grocery stores in a city in the Southeast USA. Participants: A total of 147 grocery shoppers in Alabama, who participated in a grocery store tour, completed a retrospective…
Grocery store tour education programme promotes fruit and vegetable consumption
Objective: To examine the effectiveness of the Produce for Better Health Foundation grocery store tour programme as a nutrition education tool for changing consumers’ intention to consume various forms of fruits and vegetables (F&V). Design: Cross-sectional study. Setting: Ten grocery stores in a city in the Southeast USA. Participants: A total of 147 grocery shoppers in Alabama, who participated in a grocery store tour, completed a retrospective…
A Mixed Methods Exploration of the Impact of the Covid-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Diet scores revealed that PwPs consumed a high-quality diet during the pandemic. Findings from this study highlight the need for tailored nutrition education to support PwPs' care-partners
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the Covid-19 pandemic
Objective: As older adults are at higher risk for severe illness and mortality from SARS-CoV-2 infection, social distancing has been a primary means of mitigating risk. However, this lifestyle change may impact eating habits and food choices. The aim of this study was to explore individual and interpersonal factors affecting the eating behaviours and dietary intake of community-dwelling older adults during the COVID-19 pandemic. Design: Semi-stru…
Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant
Medicine (3 works) · Psychology (3 works) · Social Psychology (3 works) · Advertising (2 works) · Business (2 works) · Coronavirus disease 2019 (COVID-19 (2 works) · Disease (2 works) · Economics (2 works) · Environmental health (2 works) · Food Waste Reduction and Sustainability (2 works)