Hollie Raynor
Biographic Data
| ID | 6263528 |
|---|---|
| NAME | Hollie Raynor |
| GIVEN NAMES | Hollie |
| FAMILY NAME | Raynor |
| SIGNATURE | RAYNOR H |
| AFFILIATIONS | University of Tennessee at Knoxville |
| ORCID | 0000-0002-3782-9504 |
| VERIFIED | Yes |
| TOTAL WORKS | 24 |
| TOTAL CITATIONS | 139 |
| AUTHOR COUNT | 24 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 5 |
Using a Cognitive Behavioral Approach in Individual Counseling with Patients Undergoing Bariatric Surgery
An explanation for the accuracy of sensor-based measures of energy intake
The role of parents in behavioral treatment for adolescent obesity
Clinicaltrials.gov NCT03851796. Registered: February 22, 2019
Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals
BACKGROUND: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. AIMS: To quantify the nutrients in school lunch selection and consumption among students participating in the NSLP and compare these values to nutrient recommendations. METHOD: = 1,102 im…
Using Explainable Artificial Intelligence to Discover Interactions in an Ecological Model for Obesity
Ecological theories suggest that environmental, social, and individual factors interact to cause obesity. Yet, many analytic techniques, such as multilevel modeling, require manual specification of interacting factors, making them inept in their ability to search for interactions. This paper shows evidence that an explainable artificial intelligence approach, commonly employed in genomics research, can address this problem. The method entails usi…
Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake
Retrospectively registered (10/28/22) in clinicaltrials.gov (NCT05605483)
Validating an automated image identification process of a passive image-assisted dietary assessment method
Objective: To validate an automated food image identification system, DietCam, which has not been validated, in identifying foods with different shapes and complexities from passively taken digital images. Design: Participants wore Sony SmartEyeglass that automatically took three images per second, while two meals containing four foods, representing regular- (i.e., cookies) and irregular-shaped (i.e., chips) foods and single (i.e., grapes) and co…
Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
The effect of television watching and portion size on intake during a meal
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
Impact of fruit juice and beverage portion size on snack intake in preschoolers
Physical Activity Variety, Energy Expenditure, and Body Mass Index
Greater weekly PA variety during obesity treatment was related to greater 18-month MVPA energy expenditure
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment
Increasing fruits and vegetables (FVs), a dietary recommendation for pediatric weight management, is theorized to reduce energy intake by reducing intake of more energy-dense foods, such as snack foods (SFs). This study examined the relationship between changes in FV, SF, and energy intake in children enrolled in a 6-month, family-based behavioral pediatric weight management trial. Secondary data analyses examined dietary intake in 80 overweight …
Greater variety of fruit served in a four-course snack increases fruit consumption
Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight
Can limiting dietary variety assist with reducing energy intake and weight loss
Fast Food Consumption and Breakfast Skipping
Withdrawn
Effect of limiting snack food variety across days on hedonics and consumption
The relative-reinforcing value of food under differing levels of food deprivation and restriction
Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity
Objective: The goal of this study was to evaluate the effect of a parent‐focused behavioral intervention on parent and child eating changes and on percentage of overweight changes in families that contain at least one obese parent and a non‐obese child. Research Methods and Procedures: Families with obese parents and non‐obese children were randomized to groups in which parents were provided a comprehensive behavioral weight‐control program and w…
Dietary variety, energy regulation, and obesity
Increased variety in the food supply may contribute to the development and maintenance of obesity. Thirty-nine studies examining dietary variety, energy intake, and body composition are reviewed. Animal and human studies show that food consumption increases when there is more variety in a meal or diet and that greater dietary variety is associated with increased body weight and fat. A hypothesized mechanism for these findings is sensory-specific …
Dietary variety, energy regulation, and obesity
Dietary variety, energy regulation, and obesity
Increased variety in the food supply may contribute to the development and maintenance of obesity. Thirty-nine studies examining dietary variety, energy intake, and body composition are reviewed. Animal and human studies show that food consumption increases when there is more variety in a meal or diet and that greater dietary variety is associated with increased body weight and fat. A hypothesized mechanism for these findings is sensory-specific …
The relative-reinforcing value of food under differing levels of food deprivation and restriction
Effect of limiting snack food variety across days on hedonics and consumption
Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight
Greater variety of fruit served in a four-course snack increases fruit consumption
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
Impact of fruit juice and beverage portion size on snack intake in preschoolers
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
The effect of television watching and portion size on intake during a meal
Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity
Objective: The goal of this study was to evaluate the effect of a parent‐focused behavioral intervention on parent and child eating changes and on percentage of overweight changes in families that contain at least one obese parent and a non‐obese child. Research Methods and Procedures: Families with obese parents and non‐obese children were randomized to groups in which parents were provided a comprehensive behavioral weight‐control program and w…
Dietary variety, energy regulation, and obesity
Increased variety in the food supply may contribute to the development and maintenance of obesity. Thirty-nine studies examining dietary variety, energy intake, and body composition are reviewed. Animal and human studies show that food consumption increases when there is more variety in a meal or diet and that greater dietary variety is associated with increased body weight and fat. A hypothesized mechanism for these findings is sensory-specific …
Dietary variety, energy regulation, and obesity
The relative-reinforcing value of food under differing levels of food deprivation and restriction
Fast Food Consumption and Breakfast Skipping
Withdrawn
Effect of limiting snack food variety across days on hedonics and consumption
Can limiting dietary variety assist with reducing energy intake and weight loss
Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment
Increasing fruits and vegetables (FVs), a dietary recommendation for pediatric weight management, is theorized to reduce energy intake by reducing intake of more energy-dense foods, such as snack foods (SFs). This study examined the relationship between changes in FV, SF, and energy intake in children enrolled in a 6-month, family-based behavioral pediatric weight management trial. Secondary data analyses examined dietary intake in 80 overweight …
Greater variety of fruit served in a four-course snack increases fruit consumption
Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight
Food characteristics, long-term habituation and energy intake. Laboratory and field studies
Physical Activity Variety, Energy Expenditure, and Body Mass Index
Greater weekly PA variety during obesity treatment was related to greater 18-month MVPA energy expenditure
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
Impact of fruit juice and beverage portion size on snack intake in preschoolers
The effect of television watching and portion size on intake during a meal
Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
Validating an automated image identification process of a passive image-assisted dietary assessment method
Objective: To validate an automated food image identification system, DietCam, which has not been validated, in identifying foods with different shapes and complexities from passively taken digital images. Design: Participants wore Sony SmartEyeglass that automatically took three images per second, while two meals containing four foods, representing regular- (i.e., cookies) and irregular-shaped (i.e., chips) foods and single (i.e., grapes) and co…
Nutrient Intake During School Lunch in Title I Elementary Schools With Universal Free Meals
BACKGROUND: The National School Lunch Program (NSLP) provides >30 million meals to children daily; however, the specific nutrient composition of NSLP-selected and consumed meals for students from lower income and racial/ethnic minoritized backgrounds is unknown. AIMS: To quantify the nutrients in school lunch selection and consumption among students participating in the NSLP and compare these values to nutrient recommendations. METHOD: = 1,102 im…
Using Explainable Artificial Intelligence to Discover Interactions in an Ecological Model for Obesity
Ecological theories suggest that environmental, social, and individual factors interact to cause obesity. Yet, many analytic techniques, such as multilevel modeling, require manual specification of interacting factors, making them inept in their ability to search for interactions. This paper shows evidence that an explainable artificial intelligence approach, commonly employed in genomics research, can address this problem. The method entails usi…
Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake
Retrospectively registered (10/28/22) in clinicaltrials.gov (NCT05605483)
The role of parents in behavioral treatment for adolescent obesity
Clinicaltrials.gov NCT03851796. Registered: February 22, 2019
Using a Cognitive Behavioral Approach in Individual Counseling with Patients Undergoing Bariatric Surgery
An explanation for the accuracy of sensor-based measures of energy intake
Medicine (21 works) · Obesity, Physical Activity, Diet (18 works) · Eating Disorders and Behaviors (13 works) · Psychology (12 works) · Biology (11 works) · Food Science (11 works) · Obesity (11 works) · Environmental health (8 works) · Internal Medicine (8 works) · Nutritional Studies and Diet (8 works)