Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake

Bibliographic Data

ID11354498
AuthorsHollie A Raynor, Hollie Raynor (0000-0002-3782-9504, University of Tennessee at Knoxville, corresponding author), J Graham Thomas (0000-0001-7549-2431, Miriam Hospital), Chelsi C Cardoso (University of Tennessee at Knoxville), Alexis C Wojtanowski (World Water Watch), Gary D Foster (0000-0002-3960-0332, University of Pennsylvania)
Year2019
Volume132
Pages147-153
Publication date2019-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2018.10.018
PMID30326244
OpenAlexW2896450535
LanguageEN
References cited15

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