Ulrich Oltersdorf
Biographic Data
| ID | 6263724 |
|---|---|
| NAME | Ulrich Oltersdorf |
| GIVEN NAMES | Ulrich |
| FAMILY NAME | Oltersdorf |
| SIGNATURE | OLTERSDORF U |
| AFFILIATIONS | Institute of Economics |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1978 |
| LATEST PUBLICATION YEAR | 2005 |
| H-INDEX | 1 |
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
Impact of nutrition behaviour research on nutrition programmes and nutrition policy
A systematic review of socio-economic differences in food habits in Europe
Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences
Image of foods—In regard to origin and some quality components
Consumer Attitudes Towards Alternatives Diets
Complaints about Food, Meals and Beverages in West Germany
The influence of economic deterioration in brazil on the nutritional status of children in Rio de Janeiro, Brazil
Weight and height data were obtained from the clinic records for children from 0 to 60 months of age from a free, public health‐post serving a favela (shanty town) community of 24,000 persons in Rio de Janeiro. Attendance during the first year of life was over 90%, but it fell to around 50% for the second year, and progressively toward a 30% annual consultation rate thereafter. In the first two years, over two thirds of children had their anthrop…
Rehabilitation of undernourished children in Tanzania using locally available food
The rehabilitative effects of a long‐term feeding trial in Tanzania with moderately undernourished children are reported. It lasted 88 weeks and involved 49 children. Food consisted of locally available cereals (maize), legumes (beans), and vegetables for 74 weeks, supplemented by animal protein for 14 weeks. Children stayed in a day‐care center for 6 days of the week, and were medically supervised and treated, if necessary. In addition to anthro…
Rehabilitation of undernourished children in Tanzania using locally available food
The rehabilitative effects of a long‐term feeding trial in Tanzania with moderately undernourished children are reported. It lasted 88 weeks and involved 49 children. Food consisted of locally available cereals (maize), legumes (beans), and vegetables for 74 weeks, supplemented by animal protein for 14 weeks. Children stayed in a day‐care center for 6 days of the week, and were medically supervised and treated, if necessary. In addition to anthro…
The influence of economic deterioration in brazil on the nutritional status of children in Rio de Janeiro, Brazil
Weight and height data were obtained from the clinic records for children from 0 to 60 months of age from a free, public health‐post serving a favela (shanty town) community of 24,000 persons in Rio de Janeiro. Attendance during the first year of life was over 90%, but it fell to around 50% for the second year, and progressively toward a 30% annual consultation rate thereafter. In the first two years, over two thirds of children had their anthrop…
Consumer Attitudes Towards Alternatives Diets
Complaints about Food, Meals and Beverages in West Germany
Image of foods—In regard to origin and some quality components
Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences
A systematic review of socio-economic differences in food habits in Europe
Impact of nutrition behaviour research on nutrition programmes and nutrition policy
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
Medicine (6 works) · Psychology (6 works) · Business (3 works) · Environmental health (3 works) · Gerontology (3 works) · Anthropometry (2 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Consumer Attitudes and Food Labeling (2 works) · Culinary Culture and Tourism (2 works)