Image of foods—In regard to origin and some quality components
Bibliographic Data
| ID | 13879257 |
|---|---|
| Authors | Otto Bayer (corresponding author), Ulrich Oltersdorf |
| Year | 1995 |
| Volume | 24 |
| Issue | 1 |
| Pages | 64-64 |
| Publication date | 1995-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(95)80013-1 |
| OpenAlex | W4210919154 |
| Language | EN |
Biology · Epistemology · Quality (philosophy · Culinary Culture and Tourism · Philosophy · Psychology · Food Science
| Highly cited | No |
|---|