Chunnian Liu
Biographic Data
| ID | 6263870 |
|---|---|
| NAME | Chunnian Liu |
| GIVEN NAMES | Chunnian |
| FAMILY NAME | Liu |
| SIGNATURE | LIU C |
| AFFILIATIONS | Nanchang University |
| ORCID | 0000-0002-4092-0253 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Growth mechanism of the digital economy network in urban agglomerations of the Yangtze River Economic Belt
This paper examines 60 cities in China’s Yangtze River Economic Belt. Using the panel entropy method to measure the level of digital economic development, employing a modified gravity model and social network analysis to reveal how network structural characteristics evolve dynamically, and how roles and functions transform among different regions, as the spatial interconnection network of the digital economy grows in the Yangtze River Economic Be…
Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
Purpose This study aims to identify and describe the relationships among different consumption values, anxiety and organic food purchase behaviour considering the moderating role of sustainable consumption attitude from the viewpoint of the theory of consumption values. Design/methodology/approach Data were collected using a structured questionnaire survey in first-tier cities in China. A total of 344 consumers of organic foods participated in th…
Organic foods purchase intention, food safety information, and information on organic foods
We explored the relationships of food safety information, information on organic foods, and Chinese consumers' purchase intention, with value orientations proposed as a mediator. The research model was based on the stimulus–organism–response theoretical model and regulatory focus theory. Data were collected using a structured survey with 206 consumers of organic foods. We employed structural equation modelling for data analysis. The results show …
An analysis of factors affecting selection of organic food
An analysis of factors affecting selection of organic food
Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
Purpose This study aims to identify and describe the relationships among different consumption values, anxiety and organic food purchase behaviour considering the moderating role of sustainable consumption attitude from the viewpoint of the theory of consumption values. Design/methodology/approach Data were collected using a structured questionnaire survey in first-tier cities in China. A total of 344 consumers of organic foods participated in th…
Organic foods purchase intention, food safety information, and information on organic foods
We explored the relationships of food safety information, information on organic foods, and Chinese consumers' purchase intention, with value orientations proposed as a mediator. The research model was based on the stimulus–organism–response theoretical model and regulatory focus theory. Data were collected using a structured survey with 206 consumers of organic foods. We employed structural equation modelling for data analysis. The results show …
Growth mechanism of the digital economy network in urban agglomerations of the Yangtze River Economic Belt
This paper examines 60 cities in China’s Yangtze River Economic Belt. Using the panel entropy method to measure the level of digital economic development, employing a modified gravity model and social network analysis to reveal how network structural characteristics evolve dynamically, and how roles and functions transform among different regions, as the spatial interconnection network of the digital economy grows in the Yangtze River Economic Be…
Business (3 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Environmental Sustainability in Business (3 works) · Marketing (3 works) · Organic Food and Agriculture (3 works) · Psychology (3 works) · Structural equation modeling (3 works) · Food safety (2 works) · Food Science (2 works) · Mathematics (2 works)