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Valentina Parma

Biographic Data

ID6264524
NAMEValentina Parma
GIVEN NAMESValentina
FAMILY NAMEParma
SIGNATUREPARMA V
AFFILIATIONSUniversity of Padua
ORCID0000-0003-2716-7073
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS4
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Competitive (but not cooperative) body odors bias the discrimination of action intentions towards cooperation

    Open Access•Javier Albayay, Matteo Zampieri et al.•ARTICLE•Acta Psychologica•2024

    Odors help us to interpret the environment, including the nature of social interactions. But, whether and how they influence the ability to discriminate the intentional states embedded in actions is unclear. In two experiments, we asked two independent groups of participants to discriminate motor intentions from videos showing one agent performing a reach-to-grasp movement with another agent with a cooperative or a competitive intent, and the sam…

  • Science interrupted

    Open Access•Valentina Parma, Kevin Arceneaux•ARTICLE•Politics and the Life Sciences•2022•References: 13

    Recent research contends that the behavioral immune system, operating largely outside conscious awareness, motivates individuals to exhibit higher levels of prejudice toward unfamiliar out-groups. This research finds that individual variance in disgust sensitivity correlates with support for political policies that facilitate the avoidance of out-groups. We were interested in developing less intrusive indicators of disgust sensitivity via olfacto…

  • Selecting food. The contribution of memory, liking, and action

    Valentina Parma, Umberto Castiello et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 36

  • Grasping a fruit. Hands do what flavour says

    Open Access•Valentina Parma, Deborah Ghirardello et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 35

  • Selecting food. The contribution of memory, liking, and action

    Valentina Parma, Umberto Castiello et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 36

  • Grasping a fruit. Hands do what flavour says

    Open Access•Valentina Parma, Deborah Ghirardello et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 35

  • Grasping a fruit. Hands do what flavour says

    Open Access•Valentina Parma, Deborah Ghirardello et al.•ARTICLE•Appetite•2011•Cited by: 2•References: 35

  • Selecting food. The contribution of memory, liking, and action

    Valentina Parma, Umberto Castiello et al.•ARTICLE•Appetite•2014•Cited by: 2•References: 36

  • Science interrupted

    Open Access•Valentina Parma, Kevin Arceneaux•ARTICLE•Politics and the Life Sciences•2022•References: 13

    Recent research contends that the behavioral immune system, operating largely outside conscious awareness, motivates individuals to exhibit higher levels of prejudice toward unfamiliar out-groups. This research finds that individual variance in disgust sensitivity correlates with support for political policies that facilitate the avoidance of out-groups. We were interested in developing less intrusive indicators of disgust sensitivity via olfacto…

  • Competitive (but not cooperative) body odors bias the discrimination of action intentions towards cooperation

    Open Access•Javier Albayay, Matteo Zampieri et al.•ARTICLE•Acta Psychologica•2024

    Odors help us to interpret the environment, including the nature of social interactions. But, whether and how they influence the ability to discriminate the intentional states embedded in actions is unclear. In two experiments, we asked two independent groups of participants to discriminate motor intentions from videos showing one agent performing a reach-to-grasp movement with another agent with a cooperative or a competitive intent, and the sam…

Psychology (4 works) · Cognitive psychology (3 works) · Action Observation and Synchronization (2 works) · Communication (2 works) · Developmental psychology (2 works) · Neuroscience (2 works) · Social Psychology (2 works) · Action (physics) (1 work) · Arousal (1 work) · Artificial Intelligence (1 work)

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